Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, philly cheesesteak stuffed bell peppers. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Philly cheesesteak stuffed bell peppers is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Philly cheesesteak stuffed bell peppers is something which I’ve loved my whole life. They are nice and they look fantastic.
How to make Philly Cheesesteak stuffed bell peppers. Philly Cheesesteak recipe Here is a easy recipe that I have been seeing floating all over the internet. Add provolone to bottom of baked peppers and top with steak mixture.
To get started with this particular recipe, we have to first prepare a few components. You can cook philly cheesesteak stuffed bell peppers using 9 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Philly cheesesteak stuffed bell peppers:
- Prepare 1 steak of choice
- Make ready 8 slice Provolone cheese
- Prepare 2 large green bell peppers
- Get 1 medium sweet onion
- Get 6 oz baby bella mushrooms
- Take 2 tbsp butter
- Make ready 2 tbsp olive oil
- Prepare 1 tbsp minced garlic
- Get 1 salt and pepper to taste
This post may contain affiliate links which won't change your price but will share some commission. These Philly Cheesesteak Stuffed Peppers are. These Easy Philly Cheesesteak Stuffed Peppers are a healthy dinner idea that can easily be meal prepped. These Philly Cheesesteak Stuffed Peppers totally fit the bill.
Steps to make Philly cheesesteak stuffed bell peppers:
- slice peppers in half lengthwise remove ribs and seeds
- slice onions and mushrooms, sauteed over medium heat with butter, olive oil, minced garlic and a little, saute until onions and mushrooms are caramelized about 25 to 30 minutes, you could add your choice of meat to this before or after depending on how you like your meat
- preheat oven to 400*
- line the inside of each pepper with a slice of provolone cheese
- fill each pepper with meat mixture and tell they are nearly overflowing
- top each pepper with another slice of provolone cheese bake 15 to 20 minutes until the cheese on top is golden brown
They have all the same great flavors of a classic philly cheesesteak stuffed in a bell pepper. This Philly cheesesteak stuffed pepper recipe is the perfect alternative to the traditional sandwich if you are eating low carb. It's a quick and easy recipe to make for a weeknight dinner, and if you don't polish While we use green bell peppers in this recipe, you can always substitute red pepper halves. This post may contain affiliate links. Learn how to make delicious Philly Cheesesteak Stuffed Peppers.
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