Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, juicy karaage fried chicken with cheap chicken breasts. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Juicy Karaage Fried Chicken with Cheap Chicken Breasts is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Juicy Karaage Fried Chicken with Cheap Chicken Breasts is something that I have loved my whole life. They’re fine and they look wonderful.

Karaage (Japanese fried chicken) is easily one of the greatest fried chickens in the world. It's exceptionally flavorful, juicy and ultra crispy, and absolutely worth hanging out at the stove for! Learn the simple techniques and fry up some glorious chicken at home today.

To begin with this recipe, we have to prepare a few components. You can cook juicy karaage fried chicken with cheap chicken breasts using 30 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts:

1. Take Chicken Breasts:
2. Prepare 2 Chicken breasts
3. Get 1 tbsp Sake
4. Take 1 tsp Sugar
5. Take 1/4 tsp Salt
6. Prepare 1 Frying oil
7. Prepare 1 ・・・ Coating
8. Get 2 tbsp ＊Soy sauce
9. Get 1/2 tbsp ＊Honey
10. Make ready 1 tsp ＊Sesame oil
11. Take 1 ＊Grated garlic
12. Make ready 1 tsp ＊Ginger juice (or grated ginger)
13. Prepare 1 ＊ Shichimi spice
14. Make ready 1/2 Egg (※ You can also make it without using egg –> Refer to Step 5)
15. Prepare 80 grams Katakuriko
16. Take When Using 3 Chicken Breasts
17. Take 3 Chicken breasts
18. Take 1 1/2 tbsp Sake
19. Make ready 1 1/2 tsp Sugar
20. Prepare 1/2 tsp Salt
21. Make ready 1 Frying oil
22. Get 1 ・・・ (Coating)
23. Get 3 tbsp ＊Soy sauce
24. Prepare 1 tbsp ＊Honey
25. Get 1 1/2 tsp ＊Sesame oil
26. Take 1 ＊Grated garlic
27. Prepare 1 1/2 tsp ＊Squeezed ginger juice (or grated ginger)
28. Prepare 1 ＊ Shichimi spice
29. Get 1 Egg
30. Make ready 150 grams Katakuriko

In a large bowl, combine the chicken, sake, sugar, soy sauce, ginger, and garlic. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor Chicken thigh meat is normally used to make karaage as it is more flavorsome and juicier than breast meat. You can ask the butcher to debone the chicken for.

Steps to make Juicy Karaage Fried Chicken with Cheap Chicken Breasts:

1. Cut the chicken breasts into pieces and put into a bowl. Add the sake, sugar, and salt, and mix together. (Prepare the salted chicken marinade to make the chicken tender).
2. Add the ＊ coating ingredients into the bowl from Step 1 and mix well. Set aside. (At this point, if you let sit for long time, the sauce will soak into the center and help the flavors settle.)
3. If not using eggs: Rub in the ＊ ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
4. Adjust the amount of katakuriko based on the size of the egg. Make it so that the batter for the coating has an appropriate texture.
5. If not using egg: Rub in the ＊ ingredients, let them soak in for a while and then add 8 tablespoons of katakuriko to the chicken and use chopsticks to mix.
6. Deep-fry the chicken from Step 3 or Step 5 in oil over medium heat. (※ If you use high heat, the coating will burn).
7. Without the egg (adding egg to the batter results in juicier karaage).

Chicken Karaage - crispy Japanese sesame fried chicken, the best chicken karaage recipe that is better than Japanese restaurants. This homemade karaage recipe is easy, delicious with simple ingredients. The end results are juicy and crispy chicken that tastes just like Japanese restaurants! Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. The chicken is marinated with soy sauce, sake, ginger and mirin to give a touch of sweetness.

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