Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, cheesy chicken stuffed peppers. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Use Our Step-By-Step Guide To Cook Simple and Delectable Meal Plans. Line your baking sheet with the halved peppers, cut side up. These Cheesy Chicken And Rice Stuffed Peppers are perfect as an appetizer, lunch, or dinner!
Cheesy Chicken Stuffed Peppers is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Cheesy Chicken Stuffed Peppers is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook cheesy chicken stuffed peppers using 13 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cheesy Chicken Stuffed Peppers:
- Get 4 Boneless skinless chicken breast
- Prepare 8 Celery stalks
- Prepare 2 Green onions, chopped
- Take 1/4 Red onion large, chopped
- Prepare 1 tbsp Parsley, fresh chopped
- Get 1 tsp thyme, fresh chopped
- Make ready 1/2 tbsp Seasoning Salt
- Make ready 1 tsp Pepper
- Take 2 garlic cloves chopped
- Make ready 2 tbsp oil
- Get 1 cup water
- Prepare 1 cup instant rice, cooked
- Take 1/2 cup Cheddar Cheese
These cheesy chicken enchilada stuffed peppers make a delicious and easy low carb dinner that your family will love. They are a gluten free and fun way to get your Mexican food fix. Every once in a while I'm in the mood for stuffed peppers. It goes back to my love of eating out of cups.
Instructions to make Cheesy Chicken Stuffed Peppers:
- Preheat oven to bake at 350
- Cut chicken breasts into small squares. Chop all other ingredients.
- Add oil to skillet. Place all ingredients into skillet except for rice, mix. Cook until chicken is done and veggies are soft (about 30 min). Add water and stir. Cook until all water is gone.
- Add in cooked rice, stir and let simmer for 5 min.
- Cut the tops off bell peppers and clean out the inside. Keep lid of pepper for future use.
- Put chicken mixture inside peppers. Pressing down firm to fill full pepper. And add to oiled baking pan.
- Shred cheddar cheese and add to top of mixture.
- Replace pepper lid and bake at 350 for 30-45 min, until pepper is tender.
Whenever a dish looks so impressive, tastes so good and is so easy to make, we call it a win. These Southwest-flavored peppers, stuffed with cheesy chicken and rice, and topped with crunchy tortilla chips, will make you feel like a dinnertime champ. Cheesy Chicken and Broccoli Stuffed Peppers. I feel like I really need to stress the awesomeness that is this dish. I'd scream it from the rooftops in all caps if it wasn't uber obnoxious.
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