Ayam Masak Merah
Ayam Masak Merah

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ayam masak merah. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Ayam Masak Merah is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It is simple, it is quick, it tastes delicious. They are nice and they look wonderful. Ayam Masak Merah is something that I’ve loved my whole life.

To get started with this recipe, we must prepare a few components. You can have ayam masak merah using 21 ingredients and 17 steps. Here is how you cook that.

The ingredients needed to make Ayam Masak Merah:
  1. Get To blend (to kisar)
  2. Take 1 & half red big onion (Bewang merah)
  3. Take 14 garlic (Bawang putih)
  4. Get 10 cm Ginger (thinly sliced)
  5. Prepare Ayam embal
  6. Make ready 3 teaspoon salt
  7. Prepare Approx 3kg of chicken
  8. Get Equal amount of powdered tumeric (serbuk kunyit)
  9. Take Stir fry (Tumis)
  10. Make ready 3 red huge onions to caramelised (bawang merah)
  11. Make ready 2 halves lemongrass
  12. Make ready Chili Paste (see my previous recipe)
  13. Get Tomato purée
  14. Make ready Others
  15. Make ready 4 tomatoes
  16. Take Coriander (Daun ketumbar)
  17. Take Handful crushed almonds or cashews
  18. Prepare Fried small onions (Bawang goreng)
  19. Take Salt
  20. Get Sugar
  21. Take Condiments (Chili & Tomato sauces)
Steps to make Ayam Masak Merah:
  1. Fry chicken lightly with a bit of salt + powdered turmeric (Goreng Ayam embal2)
  2. Fryyy them baby
  3. To blend (kisar)
  4. Blend kisar stuff
  5. To stir fry (tumis): sliced the onion thinly & punch (tumbuk) the ends of lemongrass
  6. To stir fry (tumis): stir fry (tumis) the thinly sliced onions
  7. Tumis: Insert Chili BOH into caramelised onions
  8. To stir fry (tumis): 4 spoonful of Chili Boh for every 1 kg of chicken
  9. To stir fry (tumis): Tumis until there is a fragrance (pecah minyak)before putting in lemon grass & kisar stuff
  10. Tomatoe purée and gagus or almond
  11. Prepare tomato & coriander (daun ketumbar) as such
  12. Insert tomato & coriander (daun ketumbar)
  13. Add crushed almond & salt
  14. Add sugar
  15. Add condiments (chili & tomato sauces)
  16. Add fried small red onion (bawang goreng)
  17. Lastly, chicken!!!!!

So that’s going to wrap it up with this special food ayam masak merah recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!