Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, spinach and ricotta lasagna. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach and Ricotta Lasagna is one of the most well liked of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Spinach and Ricotta Lasagna is something which I have loved my entire life. They’re nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach and ricotta lasagna using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spinach and Ricotta Lasagna:

1. Get 300 grams lasagne sheets
2. Make ready 2 tablespoons olive oil
3. Take 2 medium onion chopped
4. Get 2 cloves garlic crushed
5. Take 300 g fresh spinach
6. Make ready 150 g sea beet leaves
7. Take 15 g chopped fresh mint (40 leaves)
8. Prepare 2 medium stalks celery chopped
9. Make ready 1 grated lemon zest
10. Take 500 g ricotta cheese
11. Get 100 g grated parmesan
12. Take 125 g mozzarella
13. Prepare 1 tsp salt
14. Prepare 1 tsp cracked black pepper

Instructions to make Spinach and Ricotta Lasagna:

1. Soak the lasagna sheets overnight or cook in boiling water until al dente and remove to cool.
2. In a large frying pan heat half of the olive oil over medium heat and add the onion, celery and garlic and cook until the onion is soft. Add the spinach, sea beet and lemon zest and cook for about 5 minutes transfer to a large bowl.
3. Drain the leaves well, leave to cool and the chop medium fine.
4. Mix ricotta, mint, salt and pepper and two-thirds of the parmesan well with spinach
5. Line a greased 9x12-inch lasagne dish with a layer of lasagne sheets then place a third of the spinach mixture and continue to do so until you've used up all the lasagna and spinach. Sprinkle with the remainder of the parmesan. Top with sliced mozzarella.
6. Bake for 30 minutes.

So that is going to wrap it up for this special food spinach and ricotta lasagna recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!