Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, swedish meat balls. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
These heavenly Swedish Meatballs are the homemade version of the iconic Ikea meatballs. They're a whole lot easier than assembling flat-pack furniture, that's for sure!!! Swedish meatballs, or köttbullar, must be prepared, above all, with love.
Swedish meat balls is one of the most favored of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Swedish meat balls is something that I’ve loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have swedish meat balls using 21 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Swedish meat balls:
- Make ready Meatball ingredients
- Take 1/2 kilo ground beef
- Prepare 1 diced onion
- Prepare 1 large egg
- Take 1/2 tsp salt
- Make ready 1/2 tsp 7 spices powder
- Get 1/4 tsp paprika
- Make ready 1/4 tsp garlic powder
- Make ready 1/4 tsp onion powder
- Make ready 3 tbsp bread crumbs
- Take Sauce ingredients
- Take 2 tbsp butter
- Get 3 tbsp all-purpose flour 2 cups beef /chicken broth (natural or 3 maagi cubes in 2 cups of boiled water)
- Get 1 tsp salt
- Prepare 1/2 tsp ground black pepper
- Take 1/2 tsp garlic powder
- Prepare 1/2 tsp onion powder
- Take 1 tbsp dijon mustard
- Make ready 1/2 cup heavy cooking cream
- Take 1 cup whole Milk
- Take 2 tsp Worcestershire sauce (see below recipe if not available)
Swedish Meatballs - Nothing beats homemade meatballs smothered in a creamy gravy sauce, and they taste much better than the IKEA version! Swedish meatballs are one of the easiest, most delicious ways to switch up your weeknight meatball routine. Unlike their Italian counterpart, Swedish meatballs are. Looking for copycat IKEA Swedish meatballs?
Steps to make Swedish meat balls:
- U’ll mix all meatball ingredients together and make it medium to small sized balls, put in the air fryer or on a pan over medium heat with 1 tbsp butter and turn on all sides till fully cooked (5-7 mins on each side)
- The sauce:
Same pan, medium-low heat. Melt butter and whisk in flour until it has turned golden brown. Slowly whisk in beef broth and cook until thickened, then add in milk, cream, worcestershire sauce, pepper, salt and all powders and mustard. Continue to stir until well-combined. Add meatballs back into the skillet, turning occasionally to coat well.
- Serve hot with white rice
- Incase Worcestershire sauce isn’t available, you could do it as below and store the rest for later use :)
- 1/2 cup apple vinegar 2 tbsp soya sauce (low sodium preferably) 2 tbsp water 1 tbsp brown sugar 1/4 tsp ground ginger 1/4 tsp mustard seeds (or 1/8 dijon mustard) 1/4 tsp onion powder 1/4 tsp garlic powder 1/8 tsp cinnamon powder 1/8 tsp black pepper Put all above ingredients in a pan and stir well till boiling with continuous stirring. Take off the heat as soon it boils and set aside to cool completely before using
Savory spiced meatballs in a creamy, velvety sauce. without the schlep to Ikea. Traditional Swedish meatballs recipe better than IKEA! Melt butter in a pan on medium heat and allow it to brown slightly. Swedish Meatballs Served Up: At Home. Swedish meatballs are everyone's favorite IKEA menu item, and our recipe recreates that deliciousness at home—classed up.
So that is going to wrap it up for this exceptional food swedish meat balls recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
