Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, for bento karaage-kun style chicken. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
For Bento Karaage-Kun style Chicken is one of the most favored of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. For Bento Karaage-Kun style Chicken is something which I’ve loved my whole life.
Great recipe for For Bento Karaage-Kun style Chicken. I made these simply because my son loves them. The point is to not cut the chicken too small so that it retains a nice texture.
To begin with this particular recipe, we have to prepare a few ingredients. You can have for bento karaage-kun style chicken using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make For Bento Karaage-Kun style Chicken:
- Make ready 1 Chicken breast
- Prepare 2 tsp ＊Weipa
- Make ready 1 tsp ＊Soup stock granules (Consomme bouillon powder)
- Prepare 1 dash ＊Seasoning salt and pepper
- Prepare 10 shakes ＊Chili pepper powder
- Prepare 1 1/2 tbsp ＊Sake
- Make ready 1 tsp ＊Mayonnaise
- Make ready 2 tbsp ＊Whisked egg (optional)
- Get 2 level tablespoons Katakuriko
- Get 1 Vegetable oil
Depending on the size of Karaage Chicken pieces. Chicken karaage is the Japanese version of fried chicken that is insanely delicious- light, crisp, full of flavor and moist. It has a universal flavor which is not too exotic, yet is very different from fried chicken in the US, China, and Indonesia. Flip the chicken, reduce the heat to medium, and continue cooking on the other side.
Instructions to make For Bento Karaage-Kun style Chicken:
- Mix the Weipa and consommé with the sake, and microwave for 20 seconds. Cut the chicken into 1 cm cubes, and lightly tenderize with a knife.
- Place the microwave seasonings, ＊ ingredients, and chicken from step 1 into a plastic bag, and rub together. Let it sit for about 10-20 minute to let the flavor soak in if you can.
- Add the katakuriko, and rub some more to blend together. Tilt the meat to one side of the bag, and cut where there red line is shown in the picture with a pair of scissors.
- Scoop up the meat with a tablespoon, press down from the top with cooking chopsticks to shape, slide the chicken into 180℃ oil, fry until crispy, and it is done.
- Fry slowly in a small amount of oil. It burns easily and the oil will fly about, so be careful.
- A user, named Fuu, made curry-flavored nuggets. They look delicious, so I hurried up and made them, and they were so rich and tasty. Try them out if you like curry.
- You can make do without the whisked egg, but it makes the nuggets soft and fluffy.
When the chicken is cooked through, add the sauce to the pan and cook until the sauce is reduced and the chicken is coated in the sauce. I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Its exquisite balance of taste, texture, and aroma is unbeatable, and like pizza, it's even good served cold in a bento box lunch. Chicken Teriyaki Bento チキン照り焼き弁当 Jump to Recipe Discussion School lunch made easy with this Chicken Teriyaki Bento, serve along with cucumber salad, apple bunnies, tomatoes, and furikake on top of rice. This is a simple yet delicious Japanese-style fried chicken flavored with ginger, garlic and sake and soy sauce.
So that’s going to wrap this up for this special food for bento karaage-kun style chicken recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
