Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to prepare a special dish, rich-tasting salty karaage chicken breast. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Rich-Tasting Salty Karaage Chicken Breast is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look wonderful. Rich-Tasting Salty Karaage Chicken Breast is something that I’ve loved my whole life.
With a crisp shell surrounding juicy chicken, Karaage (Japanese Fried Chicken), is a staple of Japanese home cooking and one of the most popular bento items. I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Karaage Fried Chicken. featured in Japanese Lunch.
To begin with this particular recipe, we must prepare a few ingredients. You can have rich-tasting salty karaage chicken breast using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Rich-Tasting Salty Karaage Chicken Breast:
- Get 2 Chicken breasts
- Prepare 1 tbsp Sake
- Get 1 tsp Sugar
- Prepare 1/4 tsp Salt
- Get 1 Frying oil
- Prepare Marinade Sauce:
- Take 2 tbsp ＊Soy sauce
- Prepare 1/2 tbsp ＊Honey
- Get 1 tsp ＊Sesame oil
- Get 1 tsp ＊Grated ginger
- Take 1/4 tsp ＊Grated garlic
- Take 1 ＊ Shichimi spice
- Take 1 Egg
- Take 9 tbsp Katakuriko
Of course, marinating time also depends on your taste preferences. Karaage Chicken is one of the most popular Japanese dishes not only within Japan but abroad as well. Whenever I suggest that I will cook a Japanese meal for them. To-Dos allows Tasting Table members to store and remember all of the food and drink recommendations we send out each week.
Instructions to make Rich-Tasting Salty Karaage Chicken Breast:
- Cut the chicken breasts into pieces of your desired size. Add to a bowl together with the sake, sugar, and salt in that order. Leave a minute or two between adding each ingredient and massage into the chicken while doing so.
- *Add in the ＊ marked seasoning ingredients to the chicken from Step 1. Pour in your mixed egg and the katakuriko and rub together well.
- *Adjust the amount of katakuriko depending on the size of the egg in order to give the meat a nice, thick coating.
- *If you have the time, let it sit for a while to let the flavor soak in.
- Fry the chicken at a slightly low temperature. If you fry it at too high of a temperature, the coating will burn quite quickly.
- Here's a version with a slightly more lightly seasoned dredging.
My mom is back to teach us how to make her Karaage Fried Chicken Salad. As with all of my mother's recipes, this one is easy to make and oh so good. Duck-fat-fried chicken karaage at Slurping Turtle in Chicago (Photo: Kevin Pang). What strikes me about the Japanese relationship with fried chicken is Their style of fried chicken is called karaage (pronounce kara-ah-geh), sometimes known as tatsuta-age. And I'm convinced the Japanese have.
So that’s going to wrap this up with this exceptional food rich-tasting salty karaage chicken breast recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
