Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, chicken karaage for bento. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Chicken Karaage for Bento is one of the most favored of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Chicken Karaage for Bento is something which I have loved my entire life.
Bento Box with Karaage as a main is called Karaage Bento. It consists of cooked rice, karaage (Japanese fried chicken) and a small amount of a few side dishes. It is intended to be eaten at room temperature.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken karaage for bento using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Chicken Karaage for Bento:
- Make ready 280 grams Chicken breast or thigh
- Make ready 1 tbsp ●Soy sauce
- Take 1 tbsp ●Sake
- Prepare 1 tsp ●Mirin
- Get 1 tsp ●Garlic (grated)
- Prepare 1 tsp ●Ginger (grated)
- Get 2 tbsp or more ◎Cake flour
- Take 2 tbsp or more ◎Katakuriko
- Get 1 Vegetable oil
The potato starch creates a lasting layer of crispy coating around the karaage which makes it perfect for bento lunch even after it becomes cold. Cornflour is a good alternative to potato starch where potato starch is hard to get. The tamagoyaki here turned out a bit on the brown side, but The Guy says it was still very good. He's filled out the rest of the bento with boiled broccoli and plain rice.
Steps to make Chicken Karaage for Bento:
- Cut the chicken into bite-sized pieces. Mix the ● ingredients together. Marinade the chicken in the ● ingredients for 20-30 minutes.
- Put the ◎ ingredients in a plastic bag, and add the chicken. Shake the bag to coat the chicken, then remove the excess flour.
- Deep fry in oil at 170C.
With juicy marinated chicken coated in an ultra-crisp shell, Karaage (から揚げ) is a staple of Japanese home-cooking and one of the most popular items to pack into a bento box lunch in Japan. Recipe Video Pin It I love fried chicken of all kinds, but of all the fried chicken in the world, Karaage is my absolute favorite. Cut chicken into bite-size pieces, leaving a little skin/fat on for extra crispiness. Add the ginger, garlic, soy sauce and cooking sake to a bowl and mix until combined. Drain any excess liquid from the chicken and add your katakuriko potato starch.
So that is going to wrap this up with this exceptional food chicken karaage for bento recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
