Hey everyone, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, easy and economical karaage-kun made from ground chicken and tofu. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Easy and Economical Karaage-kun Made From Ground Chicken and Tofu I was trying to come up with an easy recipe, when I had a flash of inspiration to make this while I was watching some TV. An easy recipe to prepare mun tahu, a Chinese Indonesian braised silken tofu dish, with ground chicken, drenched in thick savory garlic ginger sauce. The tofu pieces taste best coated with some kind of sauce.

Easy and Economical Karaage-kun Made From Ground Chicken and Tofu is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Easy and Economical Karaage-kun Made From Ground Chicken and Tofu is something which I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can have easy and economical karaage-kun made from ground chicken and tofu using 5 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Easy and Economical Karaage-kun Made From Ground Chicken and Tofu:

1. Make ready 200 grams Ground (minced) chicken
2. Take 1/3 of the amount of ground chicken Silken tofu
3. Get 1/2 packet Kara-age flour
4. Make ready 1 Oil (for deep-frying)
5. Make ready 1 Lettuce, etc. (for garnish)

With seasoned minced chicken, scrambled eggs, and green vegetables on top of fluffy steamed rice, this three-color rice bowl is effortlessly easy to pull together and full of flavor. A favorite among both kids and adults. Soboro Don (そぼろ丼) is an easy and delicious Japanese rice bowl with seasoned ground chicken and. "This is absolutely the best way to eat tofu, especially for first timers. The tofu has a slightly crunchy exterior while the inside is nice and soft.

Steps to make Easy and Economical Karaage-kun Made From Ground Chicken and Tofu:

1. These are the three ingredients for this recipe; ground chicken, silken tofu and kara-age flour. This time, I used "Nisshin kara-age flour". The flavor of these chicken balls differs depending on the kara-age flour you use.
2. Place the silken tofu on a piece of kitchen paper. Microwave for 1 minute on each side to evaporate the moisture off. You don't need to cover the tofu with cling film to microwave.
3. Put the ground chicken, silken tofu and kara-age flour in a bowl, then knead everything together with your hand.
4. If you don't mix the kara-age flour and ground chicken really well, you may taste the kara-age flour when you eat it. So make sure to knead the mixture really well.
5. When everything has mixed together, pour oil in a frying pan and turn on the heat. Roll the dough into bite-sized balls.
6. When the oil has reached 180℃, add the chicken balls into the oil. Once you've added all the chicken balls, turn the heat down from medium to low, and deep-fry them slowly.
7. When the bubbles on the oil surface have become small, and the chicken balls are light brown and float to the surface, they are done. Scoop them out and cool on a rack.
8. Garnish a serving plate with vegetable of your choice, transfer the chicken balls to the plate, then they are ready to serve.
9. Please take a look at this recipe, too! "Cheese Karaage-kun Made From Ground Chicken and Tofu".
10. Note: If you double the ingredients, 1 packet of kara-age flour would be too much. So, use about 3/4 of the packet!

I used to make my stir-fry with chicken or beef, but my husband won't have it any way other than tofu now! And my two year old loves it. It is a delicious, easy, quick, and inexpensive meal. Turn off the heat and add the remaining ingredients. First you put in the soy sauce and stir so as to cover all the pieces of tofu.

So that’s going to wrap it up for this exceptional food easy and economical karaage-kun made from ground chicken and tofu recipe. Thanks so much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!