Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, e z cabbage rolls. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
E Z Cabbage Rolls is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re fine and they look wonderful. E Z Cabbage Rolls is something which I have loved my whole life.
Place seam side down in electric skillet that you. Cabbage rolls can vary depending on the origin, the Polish version usually contains meat and rice while the Ukrainian version generally contains only rice. I use a combination of beef & pork for the best flavor but you can use any type of ground meat for these easy cabbage rolls.
To get started with this particular recipe, we have to prepare a few components. You can cook e z cabbage rolls using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make E Z Cabbage Rolls:
- Prepare 8 Cabbage Leaves
- Make ready 1 lb Ground beef or sausage
- Make ready 1 cup shredded mixed cheeses of your choice
- Make ready 2 tbsp olive oil
- Take 2 clove chopped garlic
- Prepare 2 tbsp chopped onion
- Make ready 1 tsp salt
- Get 1/2 tsp pepper
- Make ready 1/2 tsp paprika
- Make ready 1 medium Diced Tomato
Why do all the work of the traditional cabbage rolls when you can have this easy version with a fraction of the time and effort? Besides I love my meals served layered in a bowl, it's much funner to dive into it this way, right? Stuffed cabbage rolls are a traditional Simchat Torah food because two of the little rolls side by side look like a Torah scroll. Even if your cabbage rolls come out in various sizes, you can place a big roll next to a small roll, and together they'll look just like a Torah at the end of the year, scrolled all the.
Instructions to make E Z Cabbage Rolls:
- Wash, rinse, Pat dry each Cabbage leaf. Set aside.
- Heat olive oil in skillet, saute chopped onions and garlic. Then brown the ground beef or sausage with the onions and garlic. Add salt and pepper and half of the paprika. Drain juices into small glass bowl to use later. Put cooked meat into a bowl.
- Combine shredded cheeses with cooked beef or sausage.
- Use basting brush dipped in pan drippings to brush inside of Cabbage leaves.
- Place the ground meat and cheese mixture inside the cabbage leaf. Tuck each leaf around the meat and place on greased baking sheet.
- Brush tops of leaves with pan drippings and sprinkle with paprika.
- Bake in oven at 350°F for 30 to 45 minutes until Cabbage leaves are beginning to look transparent.
- At 10 minute intervals, baste the rolls using the pan drippings.
- Optional to add diced tomato before folding up leaves.
Lazy Cabbage Rolls Recipe is so darn easy and flavourful, replaces my Ukrainian grandma's labour intensive cabbage rolls. The story behind these lazy cabbage rolls follows as this. On New Year's Eve we hosted a Ukrainian dinner party for our friends. One of the dishes I made were cabbage rolls. My dad was the family cook so I learned to make Polish cabbage rolls (golabki) growing up.
So that’s going to wrap this up for this exceptional food e z cabbage rolls recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
