Fresh fish (Tilapia) soup
Fresh fish (Tilapia) soup

Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fresh fish (tilapia) soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Fresh fish (Tilapia) soup is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Fresh fish (Tilapia) soup is something which I have loved my entire life. They are fine and they look wonderful.

Browse Our Entire Collection Of Lip-Smacking Recipes Online. Tilapia and soup have one great thing in common: there's a recipe out there for everyone, regardless of your preference or dietary restrictions. I decide to cook this rich and tasty soup for a change, and believe me it's worth it.

To get started with this recipe, we must prepare a few components. You can cook fresh fish (tilapia) soup using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Fresh fish (Tilapia) soup:
  1. Get Fresh tilapia fish
  2. Make ready Fresh tomatoes
  3. Get Fresh pepper
  4. Prepare Onions
  5. Make ready Ginger
  6. Prepare Garlic
  7. Get Palm oil
  8. Get Salt/seasoning

But don't let its simplicity fool you. If tilapia is frozen, place in bowl of lukewarm water and set aside to thaw. Add minced garlic and let simmer. In Afikpo evening market, the fresh fish section is, more than ever before, witnessing increased patronage.

Steps to make Fresh fish (Tilapia) soup:
  1. Grind/blend tomatoes,pepper,ginger,garlic and onions together until smooth.
  2. Scrap the scales of the fish and wash until it is clean (cut the fish open to remove the internal organs)
  3. Pour palm oil in a pot and bleach, add the grinder paste to it and fry until it starts frying on the spoon.
  4. Add water (not to much) to it. Add the salt/seasoning. Cover and allow to boil for 5mins.
  5. Add the fish into the pot of boiling tomato paste. Cover and allow the fish to cook for about 20-25mins.
  6. Your fresh fish soup is ready to be eaten with Semo, eba, amala, pounded yam or rice.

Most homes are now preparing a lot more fresh fish soup and stew with which to enjoy rice. Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. Many people love tilapia because it is relatively affordable and doesn. Serve immediately topped with a dollop of Greek yogurt and cilantro.

So that’s going to wrap this up for this special food fresh fish (tilapia) soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!