Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, asian beef bowls. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
This is not a traditional Chinese or other Asian recipe, hence the obscure name "Asian Beef Bowls". However, if you have ever made a Chinese stir fry - or in fact, any Chinese recipe - you will likely instantly recognise all the ingredients in the sauce. Begin by mashing the ground beef with the baking soda.
Asian Beef Bowls is one of the most favored of current trending meals in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Asian Beef Bowls is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook asian beef bowls using 17 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Asian Beef Bowls:
- Get 500 g mince beef
- Make ready 1/4 tsp baking soda
- Make ready 3 tbsp hoisin sauce
- Prepare 2 tbsp soy sauce
- Get 1 tsp tomato puree
- Make ready 1 tsp sesame oil
- Make ready 1 tsp sugar
- Prepare 1/2 tsp red pepper flakes
- Get 1 tbsp vegetable oil
- Make ready 3 garlic cloves, chopped
- Prepare 2 tsp ginger, finely chopped
- Take 2 spring onions, light and dark parts separated
- Take To serve (all optional)
- Make ready Rice
- Prepare Sesame seeds
- Prepare Grated vegetables such as carrots, Bell peppers, cucumber
- Take leaves Shredded vegetables such as lettuce, parsley, coriander
These beef and rice bowls are Korean-inspired, but I do use hoisin sauce which is technically Chinese. Teriyaki baste and glaze has a thick, syrup-like consistency and shouldn't be confused with teriyaki marinade or sauce. How do you make Korean Ground Beef and Rice Bowls? In a large skillet cook the ground beef and garlic breaking it into crumbles over medium heat until no longer pink.
Instructions to make Asian Beef Bowls:
- In a bowl using your hands mash the beef with the baking soda and let it sit covered on the counter for 30 minutes.
- Next, in a small bowl stir together the hoisin sauce, soy sauce, tomato puree, sesame oil, sugar and red pepper flakes. Set aside for the time being.
- After allowing the beef to sit for its 30 minutes. Heat a pan or wok with the vegetable oil over a high to medium heat. Brown the beef stirring frequently and breaking up any large chunks with the spoon for about 5 minutes.
- Add the garlic, ginger and light part of the spring onions. Cook until softened.
- Next the hoisin sauce mixture and continue to cook until the beef is well coated and cooked through for about a minute or so.
- Taste and adjust seasoning if necessary.
- Stir in the dark part of the spring onions, and spoon into bowls then top with sesame seeds, the grated and the shredded vegetables.
In a small bowl whisk brown sugar, soy sauce, sesame oil, ginger, red pepper flakes and pepper. Pour over the ground beef and let simmer for another minute or two. Heat a large skillet over medium-high heat. As much as I love the Asian Noodle Bowls, this dish is K-I-L-L-I-N-G it in the delicious department. Whisper-thin slices of beef are stir fried with green onions and store-bought coleslaw mix then tossed with chewy rice noodles and an irresistible Mongolian sauce.
So that’s going to wrap it up for this special food asian beef bowls recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
