Pink (Beetroot) Pancakes
Pink (Beetroot) Pancakes

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, pink (beetroot) pancakes. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

It is gluten free, dairy free. How to make pink beetroot pancakes for Valentine's Day or any day. These healthier pancakes are quick and easy since they are whipped up in the blender.

Pink (Beetroot) Pancakes is one of the most favored of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are nice and they look wonderful. Pink (Beetroot) Pancakes is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can cook pink (beetroot) pancakes using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Pink (Beetroot) Pancakes:
  1. Prepare 1 pinch salt
  2. Make ready 1 Egg
  3. Get 1 cup plain white or wholewheat flour
  4. Get 2 tsp (heaped) baking powder
  5. Take 3/4 cup Apple Juice
  6. Prepare 1/2 cup finely grated raw (or cooked) beetroot
  7. Prepare 1/2 tsp mixed spice (or nutmeg+cinnamon)
  8. Get Olive oil
  9. Prepare Honey/butter to serve

It's a super easy recipe made in a blender with beets for natural color! See great recipes for Chocolate beetroot pancakes too! Find beetroot pancake stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.

Steps to make Pink (Beetroot) Pancakes:
  1. Whisk the egg until frothy. Add flour, baking powder and salt.
  2. Pour in the apple juice. Give it all a good whisk.
  3. Fold in the beetroot and spice.
  4. Warm a frying pan over high heat. Brush on a bit of olive oil. Drop in dessert spoonfuls of the pancake batter into the centre of the pan.
  5. Grab a spatula. As soon as the pancake starts to bubble up in the centre, flip it over and cook for 2 minutes or so, until cooked through. Don't be tempted to press the pancake down in the pan as it cooks as this will press out all the lovely air bubbles that make it nice and fluffy.
  6. When all your pancakes are cooked, add a dot of butter on the top of each, and then serve with a drizzle of honey.

This is how they make pancakes at Shrute Farms. If you ever get a chance to stay there, I recommend the Irigation Room. Our beetroot cake is perfect if you're already a fan of veggie bakes like carrot or courgette cake. We've mixed in roasted chopped hazelnuts for some added texture and decorated the beetroot cake. These Mini Beetroot Pancakes are all the more wondrous because they pack in more protein from Even kids who do not like beetroot will surely indulge in these pancakes as they are colourful and.

So that’s going to wrap it up with this special food pink (beetroot) pancakes recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!