Wet Fry Fish Tilapia
Wet Fry Fish Tilapia

Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, wet fry fish tilapia. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

In this video, I'm showing how I cook my wet fried fish. #kenyanstyle #Howtocookfishwetfried #Tilapiawholefish. To pan-fry a tilapia fish fillet, mix some flour, salt, pepper, and garlic powder in a bag. Then, drop your fillet into the seasoning mix and shake it up.

Wet Fry Fish Tilapia is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Wet Fry Fish Tilapia is something which I have loved my entire life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can cook wet fry fish tilapia using 10 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Wet Fry Fish Tilapia:
  1. Take 1 Full Tilapia
  2. Prepare 1 lemon
  3. Take 1 large onion
  4. Make ready 1 Green bell Pepper
  5. Get 2 tomatoes
  6. Get 1 tbsp Tomato paste
  7. Prepare 1/2 tsp Garlic,ginger,paprika and fish masala powder
  8. Take 1/2 cup Coconut Milk
  9. Take 1 bunch coriander
  10. Take 1 tbsp Salt

However, I try to refrain making this during the winter months because the smell of the fish lingers in the house for a while. This collections of picnic tables by the lake was simple, but oh my goodness, the wet fry tilapia with brown ugali was unbelievable. Tilapia is a popular but controversial fish. This article examines the evidence and reviews the benefits and dangers of eating tilapia.

Instructions to make Wet Fry Fish Tilapia:
  1. Start by washing the fish and squeeze some lemon juice all over the fish and let it sit for 10mins,Then heat oil in your pan and add in the fish and let it fry
  2. Once the fish is fried remove from the pan and slice it to smaller pieces
  3. Add oil in your pan then add the onions and green bell pepper and let it saute.
  4. Add the tomatoes and tomato paste.
  5. Once the tomatoes are almost done add in your spices and cook for a min.
  6. Add the coconut milk or buttermilk
  7. Add alittle water.
  8. Add the fish pieces and let them cook for a minute and then turn them.
  9. After 3 minutes the fish is ready😋😋
  10. Serve with your favourite accompaniment. Enjoy

Tilapia is an inexpensive, mild-flavored fish. It is the fourth most commonly consumed type of seafood in the United States. A wide variety of tilapia fish fry options are available to you, such as certification, style. The top countries of suppliers are China, Sri Lanka, and Malaysia, from which the percentage of tilapia fish fry supply is. Tilapia works best but Whitefish fillets are also great.

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