Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my take on healthy-eer eggs benedict. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Eggs benedict is a favorite of mine but don't enjoy often due to sauce being dairy-based. Over the past month, I decided to learn how to make poached eggs. It's not as easy as you'd think!
My take on Healthy-eer Eggs Benedict is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. My take on Healthy-eer Eggs Benedict is something which I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook my take on healthy-eer eggs benedict using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make My take on Healthy-eer Eggs Benedict:
- Get 1 100 Calorie Whole Wheat English Muffin
- Get 1 Low Fat Cream Cheese
- Make ready 1 Smoked Salmon
- Prepare 1 Pepper (to taste)
- Take 1 Nonstick Cooking Spray
- Take 1 Egg
- Make ready 1 Pesto
- Make ready 1 Cajun seasoning (to taste)
Then remove the eggs and set them aside so that you can begin assembling your eggs Benedict. Thank you thank you thank you for making healthy eggs benedict! It is one of my all time favorites so I was very excited when I found your lightened up recipe. For many eggs benedict is the quintessential brunch dish.
Instructions to make My take on Healthy-eer Eggs Benedict:
- Spray a nonstick pan with cooking spray. Turn stove to medium-low heat.
- Crack the egg carefully in the pan.
- Sprinkle egg with Cajun seasoning and pepper to taste.
- Meanwhile toast English Muffin to your crispyness liking (yes I just made up a word)
- Slather muffin with pesto and low fat cream cheese.
- Top it with the smoked salmon and finally the egg. Nom!
With the rich hollandaise, lightly seared Canadian bacon and runny yolk poached eggs it is a decadent dish. Making eggs benedict requires a bit of extra time so it is often best on a slow-moving kind of day. Making eggs benedict is easier than you may think. One of those dishes that we all love but are a little too intimidated to make at home. Poaching the perfect eggs and making hollandaise sauce that doesn't have the consistency of glue are two techniques that require skill, patience, and maybe a little bit of luck.
So that is going to wrap this up for this exceptional food my take on healthy-eer eggs benedict recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
