Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, fried breaded mussels. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Fried breaded mussels is one of the most well liked of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Fried breaded mussels is something that I have loved my entire life. They’re nice and they look wonderful.
Apparently fried mussels is a thing in Macedonia and Thrace. Fried mussels is not something I Fried clams are my normal jam. Deep Fried Mussels are mussel meats removed from the shell, coated in batter, and deep fried There are many delicious ways to cook mussels.
To begin with this particular recipe, we must prepare a few ingredients. You can cook fried breaded mussels using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Fried breaded mussels:
- Make ready 5-6 mussels per person, cooked and cooled
- Take 2 beaten eggs
- Get Flour
- Prepare Breadcrumbs
- Take Oil for frying
- Get Sprinkle of salt
- Get Lemon and salad to serve
This dish is a classic from Puglia in the south of Italy. You find seafood in abundance and it's all so fresh and delicious to eat! Season mussels and serve with tarator, scattered with extra dill. Download high-quality Mussels fried bread vegetables on plate images, illustrations and vectors perfectly priced to fit your projects budget.
Steps to make Fried breaded mussels:
- Make sure they are clean with no beard
- Roll the mussels in batches, in the flour, dip in the egg and roll in breadcrumbs. Continue until all finished
- Heat some oil in a large pan or wok. Deep fry for about 3-4 mins until golden brown. Drain on kitchen paper, sprinkle with salt and enjoy 😅
Since mussels are so tasty right off the grill, your guests may want to simply stand around the barbecue and eat the mussels right as they come off the flame. Just be warned: those shells are HOT! White wine lends acidity to a flavorful sauce for steamed mussels—a classic French bistro dish This classic recipe calls for steaming the mussels in white wine, which lends acidity and creates a flavorful. Now ReadingMoules-Frites (Steamed Mussels and Fries). Add the mussels and toss gently with the other ingredients in the.
So that’s going to wrap this up for this exceptional food fried breaded mussels recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
