Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, tilapia fish stew. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tilapia fish stew is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Tilapia fish stew is something that I’ve loved my whole life. They are nice and they look fantastic.
After that time, add in the fish, shrimp, and scallops. Serve right away or cool and reheat before serving. Stir together the lime juice, cumin, paprika, garlic, salt, and pepper in a bowl.
To get started with this particular recipe, we must prepare a few components. You can have tilapia fish stew using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Tilapia fish stew:
- Make ready 1 medium tilapia fish(deep fried)
- Make ready 3 medium tomatoes (chopped)
- Take 1 small onion
- Make ready 1 big clove of galic
- Make ready Salt
- Make ready Cooking oil
- Get 1 slice lemon
Caribbean Fish Stew - A simple stew with marinated red snapper and tilapia, infused with spices, herbs bell peppers, tomatoes, and onions - Simply delicious. I first had this Caribbean style stew at a hole in the wall restaurant and it was really really flavorful. All the way to the bones! (I love nibbling on bones). Almond-Crusted Tilapia "This recipe is awesome.
Instructions to make Tilapia fish stew:
- In a pot chop you onion and fry for about 2mins then add your garlic fry till golden brown……..now add your chopped tomatoes and salt
- Let the tomatoes cook well for about 4mins then add some little water for the stew…..let it boil for 2mins
- Aside sprinkle lemon drops juice in both sides of your fish to enhance the taste and keep off fish smell……now add your fish to tomato soup….let it boil well for about 6mins to create that stew very well
- When done now serve with accompaniment of your choice……I loved it with steamed veges and ugali…….enjoy!!!
Easy to make and turns out great each time. I halved the recipe and made just as written, except with canned tomatoes. Served over couscous with pita bread." - cconnor DIRECTIONS. Heat oil in a Dutch oven over medium high heat. Food gets boring when we can't get ideas on how to serve, so we begin to repeat the same food, served the same old method every week.
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