Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, meatballs in chilli sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Meatballs in chilli sauce is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Meatballs in chilli sauce is something that I’ve loved my entire life. They are fine and they look wonderful.
Browse Our Official Site For Tasty Meatballs Recipes! Prepare meatballs according to package instructions. It was a hit my husband he loved it.
To get started with this particular recipe, we must prepare a few components. You can cook meatballs in chilli sauce using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Meatballs in chilli sauce:
- Prepare 1 1/2 lb Ground beef
- Prepare 2 Eggs
- Make ready 1/4 cup Milk
- Prepare 1 cup Plain bread crumb
- Get 1/4 cup Chopped onion
- Prepare 1 1/2 tsp Salt
- Prepare 1/4 tsp Pepper
- Get 3 tbsp Oil
- Get 10 oz Chilli sauce
They are easy to make, so why don't you double the recipe and freeze the leftovers for later? How to Thicken the Grape Jelly Meatball Sauce. When making slow cooker grape jelly meatballs, you may wind up with a thinner sauce than desired (it really just depends on the type of chili sauce you buy). Add chili sauce and grape jelly.
Steps to make Meatballs in chilli sauce:
- Mix all the ingredients together except the oil and chilli sauce.
- Make an inch and half sized balls from the mixture.
- Heat oil in a skillet and fry the meatballs in it until they turn brown.
- Remove meatballs from the skillet and add chilli sauce in the heated oil and stir for a minute or two.
- Add in the fried meatballs and simmer for about 5 minutes.
Serve directly from the crockpot with a serving spoon or toothpicks, or transfer to a serving dish. Freeze Option: Freeze cooled meatball mixture in freezer containers. Line a large, rimmed baking sheet with aluminum foil and lightly spray with cooking spray. In a large bowl, add the ground meat. Add meatballs and stir to coat them with the sauce.
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