Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, stuffed cabbage rolls. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

This meat stuffed cabbage roll is baked and smothered in sweet and sour tomato sauce. Stuffed Cabbage Rolls Recipe photo by Taste of Home. Cook cabbage in boiling water only until leaves fall off head.

Stuffed cabbage rolls is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re fine and they look fantastic. Stuffed cabbage rolls is something that I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can cook stuffed cabbage rolls using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Stuffed cabbage rolls:

1. Get head cabbage
2. Get 15 ounce can of tomato sauce
3. Prepare 1 can tomato soup with basil
4. Prepare 8 ounce can of tomato sauce
5. Prepare 1/2 pound ground sausage
6. Take 1/2 pound ground hamburger
7. Take 1 cup rice
8. Get 2 cups water
9. Make ready couple dashes of Worcester sauce
10. Get 2 teaspoons parika
11. Get 1 tablespoon garlic
12. Get to taste salt n pepper

These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. Delicious and savory Japanese-Style Stuffed Cabbage Rolls served in a delicate tomato-based sauce. Cover cabbage leaves with boiling water. Let stand until leaves are limp.

Instructions to make Stuffed cabbage rolls:

1. Preheat oven to 350 and boil 2 cups of water and in a large sauce pan boil more water for cabbage
2. In sauce pan for rice once 2 cups of water is boiling put rice in boil for a few minutes turn off and cover with lid
3. In pot for cabbage once boiling place cabbage in and let boil whole head pulling leaves off as they get tender enough to fold and pulling them out of pot
4. In a large bowl add both meats thawed 8 ounces of tomato sauce rice and some pepper n salt and stir up thoroughly
5. Finish pulling cabbage of head till done extra small leaves n pieces use strainer n pull out
6. In bottom of a baking dish that's deep add some broken up cabbage to bottom of pan
7. Take each cabbage leaf and add some of meat rice mixture and roll up placing in baking dish stacking if neccesary till all done if extra meat rice mixture add on top smoothing out and same about cabbage
8. In a separate bowl add tomato soup 15 ounce can of tomato sauce paprika and Worcester sauce and stir thoroughly
9. Pour that mixture on top of cabbage and bake for 45 minutes at 350
10. When meats done and rice is plump and cabbage is tender ready to serve

Stuffed with hearty ingredients like seasoned ground beef, onions and rice, these delicious cabbage rolls baked with tomato sauce and Parmesan cheese make for a perfect comfort food meal during the. The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. Beef Stuffed Cabbage Rolls are the epitome of comfort food. Follow this step-by-step recipe to make cabbage leaves filled with ground beef, rice, onions, and seasonings baked in a tomato sauce. Stuffed cabbage rolls are one of our favorite meals.

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