Hey everyone, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, lasagna. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Lasagna is one of the most popular of current trending foods on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Lasagna is something which I have loved my whole life.
Lasagne are a type of wide, flat pasta, possibly one of the oldest types of pasta. Lasagne, or the singular lasagna, is also an Italian dish made of stacked layers of this flat pasta alternating with. Recipes and tips for terrific lasagna.
To begin with this recipe, we must first prepare a few ingredients. You can cook lasagna using 9 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Lasagna:
- Prepare 1 lb ground beef
- Take 2-1/2 cups shredded Mozzarella cheese
- Make ready 1 container (15 oz) part skim ricotta cheese
- Make ready 1/2 cup grated Parmesan cheese, divided
- Get 1/4 cup chopped fresh parsley
- Take 1 egg beaten
- Get 1 jar (24 oz) pasta sauce
- Prepare 1 cup water
- Prepare 12 lasagna noodles
You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your. Lasagna is both a type of noodle and a dish made with that noodle; when pluralized, lasagna noodles are known as "lasagne". Add lasagna to one of your lists below, or create a new one. Get a Lasagna mug for your friend Zora.
Instructions to make Lasagna:
- Heat oven to 350°f
- Brown meat in large skillet on med-high heat.
- In separate bowl mix 1-1/4 cups Motz, ricotta, 1/4 cup Parmesan, parsley and egg until blended
- Drain meat and return to skillet. Stir in Pasta sauce and add the 1 cup of water to the jar, shake and add to meat.
- Spread 1 cup of meat mixture to bottom of pan
- Top with noodles. Add 1/3 of the ricotta cheese mixture and 1 cup meat sauce. Repeat.
- Bake 1 hour or until heated through, removing foil after 45 minutes. Let stand 15min before severing.
For everybody that loves to cook lasagna at home! From Italian lasagna (and its plural lasagne), possibly from Vulgar Latin *lasania, from Latin lasanum ("cooking pot"), from Ancient Greek λάσανον (lásanon, "trivet or stand for a pot"). Others argue the Italian lasagna originally derived from the Arabic (Semitic) lawzinaj ("almond cake"). The idea for this sausage lasagna recipe comes from my mother-in-law, who always makes it for my three boys on special holidays. Sausage Lasagna Recipe photo by Taste of Home.
So that is going to wrap this up with this exceptional food lasagna recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
