Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to make a distinctive dish, dark soy sauce chicken. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Dark soy sauce chicken is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Dark soy sauce chicken is something which I have loved my whole life.
Dark soy sauce (lǎo chōu, 老抽) is an essential ingredient in Chinese cooking, alongside regular soy sauce. Find out more about how this ingredient is used! Soy sauce is a pretty familiar ingredient to most cooks, but what about "dark soy sauce?" What's the difference between dark soy sauce and.
To begin with this recipe, we must first prepare a few ingredients. You can cook dark soy sauce chicken using 16 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Dark soy sauce chicken:
- Prepare a
- Take 2-3 tbsp cooking oil
- Make ready 2 stalks lemon grass (bruised)
- Prepare 3 cloves garlic (crushed/smashed)
- Get 5 slices ginger
- Take 1 cinnamon
- Prepare 2 star anise
- Prepare 1 tsp tumeric powder
- Prepare 1/2 tsp pepper
- Prepare b
- Take 800 g chicken (cut bite size)
- Get 4 tbsp dark soy sauce (adjust to your liking)
- Take 4 tbsp water
- Get c
- Make ready 1-2 tsp sugar (to your liking)
- Take 1/2 tsp Chicken granules/ powder
Instead of sugar I used honey i thought it would be a little healthier (don't know for sure). I'm thinking of adding a bit of dark chocolate for a ark and rich creamy flavor. The dark soy sauce is preferred when you need to add it to the food that is cooking because its full-bodied flavor is released once you heat it. Whenever people are out searching for a dark soy sauce, there are a number of factors to consider.
Instructions to make Dark soy sauce chicken:
- Heat oil. Sauté A until fragrant.
- Add B. Stir. Cover. Stir. Add C. keep cooking over high heat until the sauce thicken.
- Garnish with chopped coriander (optional). Serve warm with hot steamed white rice.
It is typically served with noodles or rice. dark soy sauce chicken [ chinese style ]. Soy sauce chicken (See Yao Gai/Si Yau Kai / 豉油鸡) is a famous Cantonese cuisine that is easy to prepare. The flavor is exceptional, achieving by using the top quality premium soy sauce and poach at a sub boiling temperature. Other items hanging at the Chinese restaurant under the heat lamps are.
So that’s going to wrap it up for this special food dark soy sauce chicken recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
