Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, potato spinach gratin. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Potato Spinach Gratin is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Potato Spinach Gratin is something that I have loved my whole life. They are nice and they look fantastic.
Spread the potato slices in the baking dish and cover with the spinach. Pour the cream over the top and shake the dish to distribute evenly. This easy Spinach, Feta, and Potato Au Gratin recipe is my comfort food.
To begin with this recipe, we have to prepare a few ingredients. You can cook potato spinach gratin using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Potato Spinach Gratin:
- Get 6 medium size boiled potatoes
- Get thinly sliced
- Take 1/4 cup spinach (frozen or fresh)
- Make ready 1/4 teaspoon black pepper
- Take Pinch salt
- Prepare 1 teaspoon finely chopped garlic
- Make ready 1 cup fresh cream
- Make ready 1/4 cup mozzarella cheese
- Prepare 1/4 cup cheddar cheese
In a separate bowl, combine half and half, melted butter, cheese, salt, pepper, paprika. Potato Spinach Gratin - If you want to celebrate any occasion make sure to have some potato gratin on your table. Potato gratin is a delicate, delicious, and yes, it is a rich appetizer that will please the. I recently made Spinach and Sweet Potato Gratin for the first time.
Steps to make Potato Spinach Gratin:
- Preheat oven to 180C I have taken frozen spinach. In a bowl add Cheese, spinach, cream, black pepper and salt and mix well.
- In an oven proof dish layer half of the potato slice and pour half the mixture on top. Make another layer of the remaining potatoes and pour the remaining mixture evenly on top. Sprinkle some cheese on top and bake for 15 minutes. You can garnish with baby tomatoes and green chillies if preferred.
I adapted this recipe from the Smitten Kitchen recipe for Swiss Chard and Sweet Potato. This Potato Spinach Gratin is crispy on the outside, and full of creamy, delicious flavor on the inside! This simple gratin uses yellow-fleshed potatoes to good advantage–sliced thin, they remain toothsome but light. For best results, peel and slice the. TESTED & PERFECTED RECIPE - Potatoes Au Gratin is the ultimate comfort food with sliced potatoes, heavy cream & grated cheese.
So that’s going to wrap this up with this exceptional food potato spinach gratin recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
