Hello everybody, it’s John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, baked chicken chimichangas. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Baked chicken chimichangas is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it is fast, it tastes yummy. Baked chicken chimichangas is something that I have loved my whole life. They are fine and they look fantastic.

These Baked Chicken Chimichangas are a healthier twist on the classic chimichanga. Baked Chicken Chimichangas. posted by Christy Denney Chicken Chimichangas that are baked and stuffed with chicken, rice, spices, cheese and more.

To get started with this particular recipe, we have to prepare a few ingredients. You can have baked chicken chimichangas using 12 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Baked chicken chimichangas:

1. Take 2 1/2 cup chicken broth
2. Get 10 oz red enchilda sauce
3. Take 3 cup instant brown rice
4. Make ready 3 cooked chicken breasts, diced
5. Make ready 1 can corn
6. Take 6 green onion, chopped
7. Make ready 1 1/2 cheddar cheese
8. Prepare 1 tsp cumin
9. Take 1 packages taco seasoning
10. Prepare 3 oz 1/3 fat cream cheese, cubed
11. Take 2 tbsp minced garlic
12. Take 6 large flour tortillas

You are going to love this recipe. These Chicken Chimichangas are one of the ultimate comfort foods! Flour tortillas are layered with refried beans, seasoned shredded chicken and cheese. These baked chicken chimichangas are healthier than the fried version, but yet still deliciously crispy from the oven!

Steps to make Baked chicken chimichangas:

1. to make rice…..
2. in sauce pan, combine broth, enchilada sauce, cumin, minced garlic, and cream cheese
3. bring to a boil stirring occasionally, once boiling add instant brown rice
4. cover and lower heat to simmer for 5 mins stir and remove from heat and keep covered an additional 5 mins
5. meanwhile, combine chicken, corn, taco seasoning, and green onion
6. stir to combine
7. mix 3/4 of rice into mixture
8. divide chicken and rice mixture equally between the six shells
9. roll tortilla tucking in sides to prevent mixture from spilling out
10. place in greased cookie sheet
11. preheat oven to 375
12. bake for 15-20mins
13. garnish with low fat sour cream, red onion, lettuce, and avocado
14. serve extra rice as side

Need a dinner recipe for a delicious Baked Chimichanga? This Chimichanga Recipe is so easy. In a skillet, simmer the chicken, salsa, onion, cumin and oregano until heated through and most of the liquid has evaporated. Fast and easy to make chicken chimichangas. If you'd like, add some left over rice or open a can of beans and add to the filling.

So that’s going to wrap this up with this exceptional food baked chicken chimichangas recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!