Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, seafood gumbo. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Seafood Gumbo is one of the most popular of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look wonderful. Seafood Gumbo is something that I have loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have seafood gumbo using 27 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Seafood Gumbo:
- Make ready Roux ingredients
- Get 3/4 cup bacon drippings
- Prepare 1 cup flour
- Take Vegetable mix
- Take 1 cup chopped celery
- Take 1 large green bell pepper
- Make ready 2 cloves garlic
- Get 1 pound andouille sausage
- Prepare 1 yellow onion
- Make ready Gumbo base
- Get 3 quarts water
- Get 6 cubes beef bouillon
- Get 1 tablespoon sugar
- Prepare to taste Salt
- Get 2 tablespoons hot pepper sauce (Louisiana hot sauce)
- Make ready 1/2 teaspoon Cajon Seasoning
- Get 4 bay leaves
- Prepare 1/2 teaspoon dried thyme leaves
- Prepare 14.5 ounce can stewed tomatoes
- Prepare 6 ounce can tomato sauce
- Get 2 teaspoons gumbo file powder
- Prepare Seafood mix
- Get 2 tablespoons distilled white vinegar
- Prepare 1 pound lump crabmeat
- Make ready 3 pounds uncooked medium shrimp (peeled and deveined)
- Get 2 tablespoons Worcester shire sauce
- Take 2 teaspoons gumbo file powder
Steps to make Seafood Gumbo:
- Make roux mix by whisking flour and bacon drippings constantly in sauce pan over medium-low heat until rich mahogany color. Remove from heat until it stops cooking. Usually 8-15 minutes.
- Place celery, onion, green bell pepper, and garlic in food processor on pulse until finely chopped. Mix vegetables and sausage into roux mix and place back over medium-low heat until vegetables are tender. Usually 10-15 minutes.
- Bring water and beef bouillon to boil in large pot (8 quarts or larger). Whisk the roux mix into boiling water once the cubes disolve. Reduce to simmer then mix in the rest of the base: sugar, salt, hot sauce, Cajon seasoning, bay leaves, thyme, stewed tomatoes and tomato sauce. Simmer for 1 hour and add the file gumbo powder at the 45 minute mark.
- Mix in shrimp, crab meat, Worsteshire and white vinegar into gumbo and simmer for another 45 minutes. Mix in file gumbo powder before serving.
So that’s going to wrap it up with this special food seafood gumbo recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
