Somlar Prahou
Somlar Prahou

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, somlar prahou. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Somlar Prahou is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Somlar Prahou is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can have somlar prahou using 11 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Somlar Prahou:
  1. Take 1.5 tablespoon pickled gouramy fish (pra hok)
  2. Make ready 1 oz chopped pickled whole galingale (rhizome)
  3. Get 1 oz chopped lemon grass
  4. Take 1 oz chopped garlic
  5. Make ready 2 teaspoon turmeric powder
  6. Prepare 1 teaspoon chicken bouillon
  7. Get 1 teaspoon sugar
  8. Make ready 1/2 teaspoon salt
  9. Get leaf Lemon grass
  10. Prepare Tilapia or Chicken
  11. Prepare 1 whole ridge gourd vegetable
Instructions to make Somlar Prahou:
  1. Add these ingredients into a bowl:

1.5 tbsp Pickled gouramy fish (Pra hok) 1 oz Chopped pickled Galingale 1 oz Chopped Lemon grass 1 oz Chopped garlic 2 tsp Turmeric powder 1 tsp Chicken bouillon 1 tsp Sugar 1/2 tsp Salt

  1. Pour all ingredients from bowl into a blender, add 2oz of water, and blend.
  2. Fill pot with water halfway and add lemon grass leaf in the pot. Let it boil.
  3. Once the water boil, add tilapia, cut ridge gourd, and the blended ingredients into the boiling pot of water.
  4. Once everything is cooked, Add a little bit of salt adjusting to taste.

So that’s going to wrap this up for this exceptional food somlar prahou recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!