Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, kadai chicken. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Kadai chicken is almost there on most Indian restaurant menus & is made differently in each place. Kadai (or Karahi) just means "wok" - therefore, Kadai Chicken translates to Wok Chicken. Kadai Chicken is more of a drier curry where the spices really cling onto the chicken.
Kadai Chicken is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are nice and they look fantastic. Kadai Chicken is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few components. You can cook kadai chicken using 15 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Kadai Chicken:
- Get 1 kg Chicken
- Make ready 1 big Onion cut in cubes
- Make ready 1 Capsicum cut in cubes
- Take 2 tbsp Ginger garlic paste
- Take 1/2 tsp Turmeric powder
- Prepare 1 tsp Red Chilli powder
- Prepare 1 tbsp Chicken masala powder
- Prepare 1 tsp Coriander powder
- Take 4 Green Chillies
- Take 1 tmato
- Take 1 inch Cinnamon stick
- Prepare 2 Clove
- Prepare 6 tbsp Oil
- Take to taste Salt
- Take 2 tbsp chopped Coriander leaves
Kadai Chicken is popular North Indian recipe with chicken, capsicum and freshly grounded spices. Kadai Chicken literally means cooking in kadai(wok) and to cook this dish only one utensil is used. Reviews for: Photos of Kadai Chicken. About Spicy Creamy Kadai Chicken Recipe
Steps to make Kadai Chicken:
- Cut onion and capsicum in cubes.
- Heat 2 tbsp oil in a kadai and put washed chicken pieces.
- Fry for 5-6 minutes and then renove from oil.
- Heat again oil and put green chilli.
- Add chopped onions and fry till pink in colour.
- Add ginger garlic paste and sauté.
- Grind tomato with cinnamon and clove.
- Add this paste in masala.
- Add turmeric, chilli, coriander and chicken masala powder.
- Add 1 tbsp chopped coriander leaves.
- Add capsicum and fried chicken pieces.
- Mix well so that masala coats over chicken pieces very well and add salt.
- Cook on high flame till oil starts separate.
- Add water, cover and cook till chicken pieces tender.
- Garnish with chopped Coriander leaves and green chillies.
Kadai Chicken Recipe: One of the classic Indian chicken curries, kadai chicken is a chicken recipe from North India, known to be spicy and full of. Chicken Karahi (also known as Kadai Chicken) is a chicken curry from Pakistan and Northern India. It is a very popular dish because it is so quick and easy to prepare. With just a little chopping and some. Kadai Chicken is a very delicious chicken curry dish usually served in restaurants.
So that’s going to wrap this up with this exceptional food kadai chicken recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
