Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to make a special dish, stuffed cabbage. One of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Stuffed Cabbage is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Stuffed Cabbage is something that I’ve loved my whole life. They’re fine and they look fantastic.
The magic about stuffed cabbage rolls is that the meat and the rice cook in the cabbage itself. To ensure even cooking, don't use the outermost leaves of the cabbage—they don't have as much. Stuffed cabbage is not only filling, but it's also simple to prepare.
To get started with this recipe, we must prepare a few components. You can have stuffed cabbage using 13 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Stuffed Cabbage:
- Get Napa Cabbage
- Make ready Rice
- Prepare 1 Onion
- Prepare 1 Green Bell Pepper
- Take Italian Sausage
- Get Green Onion
- Prepare Cheese of your choice
- Get Salt
- Take Black Pepper
- Make ready Chilli Flakes
- Get Adobo (Goya)
- Take Pasta Sauce (Your Discretion)
- Make ready Cheese
These flavorful low-carb beef and cabbage rolls are made with tender boiled cabbage leaves stuffed with beef and rice cooked in a homemade tomato sauce. These stuffed cabbage rolls make a great dinner for a crowd. In this video, you'll see how to make great stuffed cabbage rolls your whole family will love. Stuffed Cabbage Leaves Recipe Video: Learn to make stuffed cabbage leaves with a savory meat and rice filling, cooked in a classic sweet-tart tomato sauce.
Instructions to make Stuffed Cabbage:
- While boiling water, undress the sausage by taking it out of the casings. Put in a bowl with chopped veggies. Add in cooked rice and season accordingly.
- Get an ice bath ready. Wash and separate the leaves of the cabbage. Boil the cabbage briefly. You want it tender so you can roll it without it cracking. Place in the ice bath. When cooled, start rolling them up.
- Heat your favorite pasta sauce and cover the cabbage. Be sure that the seam of the cabbage is faced down so it doesn’t open up on you. Bake at 350F for about 35 mins. Sausage should be done and cheese melted. If you have extra stuffing, you can stuff a pepper, as I did.
The real deal, inspired by my Polish family's recipe, this is the easiest way to make the BEST Stuffed Cabbage Rolls around. My husband's great about trying new recipes—like this one I experimented with before getting just right! Stuffed Whole Cabbage Recipe photo by Taste of Home. Stuffed Cabbage is one of my all time favorite dishes. The recipe takes some time, but it's Russian stuffed cabbage is a great dish to make for a crowd.
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