Hello everybody, it is Brad, welcome to our recipe site. Today, we’re going to make a distinctive dish, jerk chicken on the barbecue. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Jerk Chicken on the Barbecue is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Jerk Chicken on the Barbecue is something which I have loved my entire life.
Ainsley blends together the ingredients for this famous marinade and is overjoyed at the lip smacking prospect of his favourite jerk chicken. How do you make your jerk chicken - or do you prefer pork, fish, or goat? And which other Caribbean dishes deserve to be better known in this country?
To begin with this recipe, we must first prepare a few ingredients. You can cook jerk chicken on the barbecue using 6 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Jerk Chicken on the Barbecue:
- Take 1 1/2 kg Chicken
- Get 3 tbsp Honey
- Get 3 tbsp Grated onion
- Get 3 cloves' worth Grated garlic
- Take 1/2 lemons' worth Lemon juice
- Prepare 75 grams Jerk chicken seasoning
Bring your barbecue to life with a great jerk chicken recipe from James Martin. Serve the jerk chicken with the rice and peas, pineapple and wedges of lime on the side. Pour this authentic spicy jerk chicken marinade over chicken, seafood or even aubergines to make them. 'Jerking' is all about maximising flavour. Done right, jerk chicken is one of the great barbecue traditions of the world, up there with Texas brisket and Chinese char siu.
Instructions to make Jerk Chicken on the Barbecue:
- I bought the seasoning at a store that sells imported foods. Cut off the white fatty part of the chicken thighs and leave them whole. Butterfly the chicken breasts. Put both parts in a plastic bag, add the honey and rub it in.
- Next, rub in the lemon juice, onion and garlic. When it's thoroughly coated, add the seasoning.
- Rub it some more! Let it chill in the fridge from anywhere from one hour to ovenight. Then, all you need to do is barbecue it, or cook it in a frying pan, in the oven, or on a .
- You can also put the bag of chicken in the freezer after coating it with the seasoning, and defrost it in time to barbecue. It'll be spicy!
- In Jamaica they use a steel drum made into a kind of grill and steam-cook the chicken. How about trying the following way of cooking it, to simulate the real thing?
- Soak 1 cup of smoke chips (I used hickory chips) in water for 30 minutes.
- Drain the smoke chips and wrap them up in a double layer of aluminum foil. Leave a hole in the top for steam to escape.
- Put the package of smoke chips on top of the hot charcoal. Lay the chicken skin-side down on the grill. Steam and smoke will rise up as the charcoal burns.
- Cover with a lid, if your barbecue has one. If it doesn't have a lid, cover it with foil.
- It's done. Cutting it up with kitchen scissors seems easiest. Oh my word…it's sooo good!
- I cooked this one in a frying pan, skin-side down and covered it with a lid halfway through.
It is Jamaica to the bone, aromatic and smoky, sweet but insistently hot. All of its traditional ingredients grow in the island's lush green interior: fresh ginger, thyme and. There is a good recipe for Jamaican Jerk Chicken. and how to grill the perfect steak. Some grills have an extra burner on the side, or a rotisserie, plus a warming shelf. Whether you use a gas grill or a charcoal grill you can make outstanding grilled food, but being safe always comes first.
So that’s going to wrap this up for this special food jerk chicken on the barbecue recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
