Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, philly cheese steak stuffed peppers. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
A Philly favorite with a twist! Add provolone to bottom of baked peppers and top with steak mixture. This recipe for Philly cheesesteak stuffed peppers is like the classic sandwich, but without all the carbs!
Philly Cheese Steak Stuffed Peppers is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Philly Cheese Steak Stuffed Peppers is something which I have loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have philly cheese steak stuffed peppers using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Philly Cheese Steak Stuffed Peppers:
- Prepare 1 lb Thinly Sliced Sirloin Steak (or you can use deli roast beef)
- Get 8 slice Provolone Cheese
- Take 4 large Green Bell Peppers
- Get 1 medium Sweet Onion
- Make ready 1 lb White Mushrooms
- Take 3 tbsp Butter
- Take 3 Tbs. Olive Oil
- Take 1 Salt and Pepper to taste
This recipe makes a tasty make-ahead dinner idea! If you've ever eaten a Philly cheese steak, these ingredients should look pretty familiar to you Philly cheesesteak stuffed peppers are full of flavor and easy to make. Let's get down to this Philly cheesesteak stuffed peppers business! I put slices of provolone in the bottom of each.
Instructions to make Philly Cheese Steak Stuffed Peppers:
- Philly Cheese Steak Stuffed Peppers
Slice a thin piece off each pepper lengthwise, remove ribs and seeds. Slice onions and mushrooms. Saute over medium heat with butter, olive oil, and a little salt and pepper. Saute until onions and mushroom are nice and caramelized. About 25-30 minutes. Salt and pepper the steak and saute in a little olive oil until just not pink. About 5 minutes. Preheat oven to 400* Add steak to the onion/mushroom mixture and stir to combine. Line the inside of each pepper with a slice of provolone cheese. Fill each pepper with meat mixture until they are overflowing. Top each pepper with another slice of provolone cheese. Bake for 15-20 minutes until the cheese on top is golden brown.
- *I did not put the mushrooms in mine do to the fact my husband is allergic to them. I also added the thin pieces of the green pepper to the sliced onions.
These Philly Cheese Steak Peppers have been one of my most popular recipes for four years running. Other than that, these are the same delicious Philly Cheese Stuffed Peppers many of you have grown to know and love. This Philly cheesesteak stuffed pepper recipe is the perfect alternative to the traditional sandwich if you are eating low carb. Philly cheesesteaks are all about the meat and the cheese, so make sure you get good provolone cheese and thin sliced roast beef at the deli. A philly cheesesteak isn't complete without ooey gooey cheese.
So that is going to wrap it up with this special food philly cheese steak stuffed peppers recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
