Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, upgraded chicken cordon bleu. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Upgraded chicken cordon bleu is one of the most well liked of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re nice and they look fantastic. Upgraded chicken cordon bleu is something that I have loved my entire life.
I love me some Chicken Cordon Bleu. But I've always felt it could be better? If you've never made chicken cordon bleu before, here's how it goes: butterfly and pound the chicken so it's nice and flat.
To begin with this recipe, we must prepare a few components. You can have upgraded chicken cordon bleu using 14 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Upgraded chicken cordon bleu:
- Prepare 2 chicken breasts
- Get 50 grams grated parmesan cheese
- Get 80 grams grated cheese (gouda)
- Take 80 grams brie (sliced)
- Make ready 2 slice ham
- Make ready 1 tbsp cream cheese
- Prepare 6 dash worcestershire sauce
- Take 1 tsp garlic powder
- Make ready 1 tsp paprika powder
- Make ready salt and pepper
- Take 1/3 cup panko crumbs
- Prepare 1 egg, beaten
- Get 50 grams butter
- Get 2 tbsp olive oil
It's creamy and tangy and like a next-level gravy. You start by making a basic gravy and then add Dijon mustard and Parmesan to take. Tender chicken breasts are stuffed with smoky ham and swiss cheese. These easy rolls are breaded and baked until golden and juicy.
Instructions to make Upgraded chicken cordon bleu:
- Smash the chicken beasts with a heavy pan so that they are an even thickness throughout the fillet. Don't make it too thin!
- Carefully slice a pocket into the chicken fillet. Be careful to not cut through the whole fillet.
- In one deep plate, crack the egg. Add half of the garlic and paprika powder and some salt and pepper. In another deep plate, mix the panko and parmesan with the remaining garlic and paprika powder along with some salt and pepper.
- In another bowl, mix together the cream cheese, gouda and worchestershire together. Divide the mixture in half. Spread the mixture into the chicken pockets. Top three mixture with a slice of ham. Top the ham with slices of brie. Close your fillet.
- Turn your pan on medium low and put the butter and olive oil in.
- Carefully dredge the stuffed chicken one by one first through the egg and then through the panko. Make sure the whole fillet is covered and closed. Place in the pan and cook about 7-8 minutes per side until cooked. To be sure, turn the heat on low and cook for 1 more minute per side with a lid on.
- Serve with anything from potato wedges and broccoli or with a salad
A simple dijon cream sauce is the perfect compliment. Serve this delicious dish with Oven Roasted Asparagus or Parmesan Roasted Broccoli! Chicken Cordon Bleu is usually stuffed with ham and Swiss cheese, but you can use any cheese your family likes such as mozzarella or Gruyere. For a quicker version, you may also like this Skillet Chicken Cordon Bleu which doesn't require rolling or breading. When I was a kid, my mom took culinary.
So that is going to wrap it up for this special food upgraded chicken cordon bleu recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
