Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, pickled baby corn. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Pickled Baby Corn is one of the most popular of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. Pickled Baby Corn is something that I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can cook pickled baby corn using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Pickled Baby Corn:
- Get 11 cup baby corn
- Make ready 5 cup vinegar
- Prepare 1 cup water
- Get 1 cup sugar
- Take 6 large jalapeños (diced)
- Take 2 tbsp garlic (minced)
- Get 4 tsp pickling salt
Instructions to make Pickled Baby Corn:
- In a large stainless steel pot combine vinegar, water, sugar, pickling salt. Bring to a boil for 5 minutes.
- Meanwhile pack baby corn into jars, and divide the jalapeños and garlic equally into the jars. Leave 3/4 inch from top of jar.
- Pour boiling pickling liquid into jars leaving 1/2 inch space at top. Remove any air bubbles, wipe rims and seal. Once they are cool ensure the lids popped inward and store up to 1 year.
- Note: as baby corn is not in season, I used store bought baby corn canned in water. Just drain them for approximately 15 minutes to remove most of the water.
So that is going to wrap it up with this exceptional food pickled baby corn recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
