Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, fish tacos with mango salsa. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Fish Tacos with Mango Salsa is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Fish Tacos with Mango Salsa is something that I’ve loved my entire life. They are fine and they look wonderful.
This easy grilling recipe is one "winner" of a meal that you're family will fall in love with! Delicious mahi mahi is topped with mango salsa for this refreshing Hawaiian-style fish taco. Reviews for: Photos of Healthy Fish Tacos with Mango Salsa.
To get started with this particular recipe, we have to first prepare a few components. You can have fish tacos with mango salsa using 14 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Fish Tacos with Mango Salsa:
- Get Fish
- Prepare 4 fish fillets (e.g. tilapia)
- Make ready 1/4 cup olive oil
- Make ready 2 limes (juice and zest)
- Get 2 clove garlic - minced
- Get 1 stalk green onion - chopped
- Prepare 1 tsp black pepper
- Take Salsa
- Take 1 mango - cut into bite-sized chunks/cubes
- Prepare 1 avocado - cut into bite-sized chunks/cubes
- Make ready 1 tomato - cut into bite-sized chunks/cubes
- Prepare 8 corn tortillas
- Make ready 1 lime (juice)
- Prepare 1 Cilantro - chopped
I've been using this fish taco recipe for years and it never gets old! The simple mango salsa with tomato, cilantro and lime is the perfect topping for these tacos! Rinse fish and pat dry with paper towels. Place fish in a single layer in a greased shallow baking pan.
Instructions to make Fish Tacos with Mango Salsa:
- Create a marinade by combining the fish ingredients (except for the fish fillets), then pour over fish and marinate overnight in fridge.
- Preheat oven to 450°F.
- Line a baking dish with tin foil and place the fish on the foil. Pour excess marinade on the fish. Fold the ends of the foil up to keep the marinade inside. Tightly cover the top of the fish with more foil, so that the fish fillets are completely encased. Bake for 15-20 minutes until moist and flaky.
- Make the salsa by combining all salsa ingredients. Add diced red onion if desired.
- Heat tortillas on warmed skillet or in the microwave. Place fish and salsa in tortillas and enjoy!
Spoon some of the coleslaw mixture into each taco shell; add fish slices and top with Mango Salsa. This mango salsa would be fantastic on fish tacos or just about any fresh, Mexican-themed dish, really. I can confirm that it goes well with chips, guacamole and black bean tacos. It was a big hit at my friend's potluck dinner! You could also serve it on salad or just eat it straight out of the bowl as a.
So that’s going to wrap this up with this special food fish tacos with mango salsa recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
