Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a special dish, fish in coconut gravy. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fish in Coconut Gravy. by: pauljoseph. Add the ground spices and fry on low heat for five minutes. Push the mixture to the side of the pan and place the fish in a single layer in the center.
fish in coconut gravy is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look fantastic. fish in coconut gravy is something that I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have fish in coconut gravy using 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make fish in coconut gravy:
- Take 1 tilapia fish
- Take 1 large grated onion
- Take 1 tbsp garlic paste
- Prepare 1 tbsp red chilli paste
- Make ready 1 tsp tumeric powder
- Get 1 tsp tomato paste
- Take 1 coriader leaves
- Make ready 1 lemon
- Make ready 1 1/2 cup thick coconut milk
- Make ready 1 salt to taste
- Prepare 1/2 tsp black pepper powder
Any white fleshy fish can be used. Fish curries in Sri Lanka usually feature coconut or coconut milk. I have used tomato and tamarind as souring agents. I added the tomato to give this fish curry a little bit of sweetness to take the edge off the sourness.
Steps to make fish in coconut gravy:
- Clean fish, make lines on fish.marinate with little salt, a half lemon and 1 table spoon oil.grill the fish on coal griller till well done.
- On a pan add coconut milk and ol other ingredients except coriander.cook on low heat stirring continuously till thick.put off flame and keep on strring till cooled.
- Heat a flat pan, but jst low heat.put quarter of the gravy on top keep the fish.add another quarter of gravy ontop of fish.turn the fish the other side.keep on adding gravy n turning fish on both sides till u finish the gravy.
- Put fish on serving plate garnish with coriader and slices of lemon
In Sri Lanka, most of the fish curries used to be cooked in an earthenware pot (Clay pot). Fish sodhi (fish in coconut milk gravy). This fish curry is kind of a revelation to me. So far I thought we use varutharacha (roasted and ground coconut paste) masala only for theeyal and chicken or other Btw, I was on lent that time and I was strongly tempted to break it. The aroma, the colour and the richness of the gravy was too good to resist.
So that is going to wrap it up for this special food fish in coconut gravy recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
