Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to prepare a special dish, garlic butter salmon and cavalo nero pasta. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Place salmon portions skin side down onto a baking tray. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Flake the salmon with a fork and set aside.
Garlic Butter Salmon and Cavalo Nero Pasta is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Garlic Butter Salmon and Cavalo Nero Pasta is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook garlic butter salmon and cavalo nero pasta using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Make ready 2 x 180g portion of salmon
- Take 4 large cloves garlic, chopped
- Get 3 teaspoons butter
- Make ready 5 stalks cavalo nero or kale, chopped up
- Make ready 250 g dried penne pasta
- Take Olive oil
- Get Salt
- Prepare Freshly grated parmesan
- Prepare 1/4 cup double cream
Add the crushed garlic and cook for three minutes before adding the cavolo nero. Lemon has a wonderful ability to bring out the flavour of cavolo nero - indeed, all kales - whilst the fragrant garlic, which will be heady in the air when you prepare this dish, promises to whisk you - vicariously - away to one of Italy's most special regions. Grilled salmon fillet served with broccoli, potatoes and lemon butter sauce. Ravioli di Burrata e Tartufo Nero Homemade ravioli with stuffings of delectable burrata cheese and black truffle, tossed in light and creamy porcini mushrooms sauce and topped with crispy parma ham and truffles caviar.
Steps to make Garlic Butter Salmon and Cavalo Nero Pasta:
- Preheat oven to 180C. Place salmon portions skin side down onto a baking tray. Season with salt and pepper. Mix two teaspoons of garlic with two teaspoons of softened butter and dollop on top of the salmon. Bake salmon for 12mins or until cooked through. Flake the salmon with a fork and set aside.
- Cook pasta according to instructions on the packet. Drain and set aside.
- Heat a pan with remaining butter or oil, add remaining garlic and chopped cavalo nero or kale to the pan and saute until tender.
- In a large pan, mix cooked pasta, veggies and salmon together. Pour in double cream. Sprinkle generously with grated parmesan. Season with salt to taste but you probably wouldn’t need much. Serve with a side salad.
Trim, halve and chop the leek into chunks, and peel the garlic. Put a large pan of salted water on to boil, then drop in the leek and garlic cloves. In a frying pan, warm up the oil and butter and add the garlic clove. Add the cavolo nero, season generously and fry for five to seven minutes, until soft and fully coated in the buttery mixture. Just as you're finishing cooking, squeeze the lemon juice over the leaves.
So that’s going to wrap this up with this special food garlic butter salmon and cavalo nero pasta recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
