Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, pasta and beef. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
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Pasta and Beef is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Pasta and Beef is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook pasta and beef using 29 ingredients and 24 steps. Here is how you can achieve it.
The ingredients needed to make Pasta and Beef:
- Prepare Vegetables—————–
- Take 1 cup chopped celery
- Prepare 1 cup chopped carrots
- Make ready 1 small onion chopped
- Get To taste kosher salt
- Get 1 cup whole kernel corn
- Prepare 1/4 cup chopped olives
- Get 5 cloves garlic sliced
- Prepare 1/2 cup frozen English peas
- Take 1 tablespoon extra Virgin olive oil
- Take Beef——————————
- Get To taste ground white pepper
- Prepare To taste kosher salt
- Make ready 1 cup panko breadcrumbs maybe an extra 1/3 cup
- Get 2 eggs beaten
- Take 1 tablespoon water
- Take To taste ground black pepper
- Get 1-1/2 pound beef sirloin
- Prepare 1/2 cup flour
- Make ready As needed oil to medium fry beef in
- Take Pasta—————
- Take 1/2 pound pasta, rigatoni
- Prepare 2 quarts water
- Make ready 1 tablespoon kosher salt
- Get 1 tablespoon extra Virgin olive oil
- Make ready Sauce—————————
- Make ready 3 tablespoons all purpose flour
- Get 1/2 stick butter
- Get 1-1/2 cup beef broth
Your whole family will love this quick, cheesy, pasta dish. Pasta is a family favorite meal. You can create infinite number of unique dishes with pasta. We love pairing beef with our pasta, whether it's in the sauce, or by making meatballs.
Steps to make Pasta and Beef:
- Slice the onion. Cut the carrots. Slice the celery. Set aside.
- Slice the beef and beat it thin and even be consistent on each serving of beef you slice. Take about 1 cup of the meat and chop it up.
- Here they are beaten.
- Season each portion of beef.
- Season both sides.
- Add the beef that is chopped up to a hot deep pan with olive oil in it
- Boil the pasta in the water, salt and oil.
- Now add the sliced garlic, spices, and vegetables, but not the English peas to the meat in the pan. Sauté for 15 minutes.
- Beat the eggs and water add a pinch of kosher salt.
- Season the flour with salt and pepper. If your breadcrumbs are not seasoned then add a bit of kosher salt to the breadcrumbs.
- Coat the beef with the flour then dredge in the egg wash. Then coat with the breadcrumbs.
- Fry till golden brown.
- Turn as needed.
- Move the beef to paper towels to absorb excessive amounts of oil.
- Make a crater in the center of the vegetables. Add the butter.
- Let it melt.
- To the melted butter add the flour and make a Roux. Cook till lightly brown.
- Almost ready for the stock.
- Add the beef stock and make a sauce when smooth add the vegetables.
- Let it thicken.
- Add the pasta and English peas vegetables and sauce.
- Mix well simmer for 10 minutes and cover remove from heat and let rest for 12 minutes.
- Give a stir before serving. Mix well the pasta vegetables and frozen peas.
- Serve the beef with the pasta. I hope you enjoy!!
Ground beef is a great choice for pairing with pasta because it will cook quickly and you don't have to worry about it getting tough. In a large nonstick frying pan, heat the oil over high heat until hot and shimmering but not smoking. Stir in tomato sauce, tomatoes and mushrooms. Remove from heat; pour into sprayed baking dish. Add the pasta and beef stock, cover the pan with a lid, and leave to cook until the liquid is absorbed and the pasta is cooked.
So that is going to wrap it up for this exceptional food pasta and beef recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
