Hello everybody, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sea bass ceviche. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Sea Bass Ceviche is one of the most well liked of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Sea Bass Ceviche is something which I’ve loved my whole life.
To begin with this recipe, we must prepare a few ingredients. You can have sea bass ceviche using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Sea Bass Ceviche:
- Get 1 lb Sea bass filets
- Take 1/2 cup Lime juice
- Take 1 cup Lemon juice
- Get 1 cup Red onion
- Make ready 1 cup Red bell pepper
- Make ready 1/4 cup Parsley
- Get 1 cup Olive oil
- Get 1 tsp Sea salt
- Make ready 1/4 tsp Ground pepper
- Prepare 1 Fresh chili pepper
Steps to make Sea Bass Ceviche:
- Cube fish (1/2") and place in bowl. Pour lime & lemon juices. Cover and let sit 1 hour.
- Add chopped onions, peppers, & parsley. Mix well.
- Cover & refrigerate 2 hours.
- Add olive oil, salt & pepper.
- Serve on tostadas with fresh avocados.
So that’s going to wrap this up for this special food sea bass ceviche recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
