Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, creamy cheesy baked fish over rice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
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Creamy Cheesy Baked Fish over Rice is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Creamy Cheesy Baked Fish over Rice is something that I have loved my entire life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook creamy cheesy baked fish over rice using 13 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Creamy Cheesy Baked Fish over Rice:
- Make ready 8 fish fillets (tilapia, catfish, bass, etc)
- Get 3/4 cup crushed garlic & cheese croutons
- Make ready 1 cup shredded cheddar cheese
- Make ready garlic salt
- Take italian seasoning
- Prepare 3 tbsp butter
- Make ready 3 tbsp flour
- Make ready 1/4 cup chicken broth
- Take 1 can cream of mushroom soup
- Take 2 cup chicken broth
- Get 2 cup instant rice
- Get 1 tsp garlic salt
- Make ready 1 tbsp italian seasoning
In a saucepan, begin cooking the rice. In a separate large frying pan, add the olive oil over medium-low heat. Transfer mixture to a large baking dish. Melt butter and blend in the lemon juice and sour cream.
Steps to make Creamy Cheesy Baked Fish over Rice:
- Spray 9x13 inch pan with cooking spray. Place fish in pan in a single layer. Sprinkle fish with garlic salt & italian seasoning. Sprinkle 1/2 of croutons over fish. Melt butter in a saucepan, add flour and stir until smooth, add broth and stir until smooth, add cream of mushroom soup & stir all until smooth. Pour sauce evenly over fish. Sprinkle with cheese and remaining croutons. Bake at 325° for one hour. Last 4 ingredients are for rice (see directions below) Serve baked fish over Rice.
- Directions for Rice: Boil broth on stove in medium boiler until boiling. Remove from heat and add remaining ingredients. Cover rice and let sit until done. Stir gently.
Salt and pepper the fish to taste and place in a casserole dish. Spread the onion rings evenly on top. Pour the sour cream mixture over fish, spread evenly and top with the cheese. Mix all ingredients together and place in a greased casserole dish. I say this is a quick recipe - and I mean it.
So that’s going to wrap it up for this exceptional food creamy cheesy baked fish over rice recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
