4 cheese zucchini lasagna (keto)
4 cheese zucchini lasagna (keto)

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, 4 cheese zucchini lasagna (keto). One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

4 cheese zucchini lasagna (keto) is one of the most well liked of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. 4 cheese zucchini lasagna (keto) is something that I’ve loved my whole life.

Get lifetime access to your personalized Keto meal plan. Are you looking for what is zucchini? While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper.

To begin with this recipe, we have to prepare a few components. You can have 4 cheese zucchini lasagna (keto) using 9 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 4 cheese zucchini lasagna (keto):
  1. Take 3 lbs ground turkey browned and drained
  2. Take 4-5 zucchini’s sliced longways and steamed for 12 min in microwave
  3. Get 4 eggs whisked
  4. Prepare 1 (8 oz) bag of low fat mozzarella shredded
  5. Get 1 (8 oz) bag of sharp cheddar shredded
  6. Get 1 (8 oz) low fat cream cheese
  7. Prepare 1/2 cup parm cheese
  8. Make ready 1 can cream of chicken healthy request
  9. Get to taste Salt and pepper

Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella. Brown the ground turkey And season with some salt and pepper. While that's going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.

Steps to make 4 cheese zucchini lasagna (keto):
  1. Brown the ground turkey And season with some salt and pepper. While that’s going whisk together in large bowl the eggs, Parmesan cheese, cream of chicken, salt and pepper. Mix in softened cream cheese, bag of cheddar and half of the bag of mozzarella.
  2. Slice zucchini long ways and place in microwave safe dish and cook for 12-15 min to steam. Drain water and place on towl
  3. Drain, then let the meat cool and then add to the egg and cheese mixture. Layer zucchini in deep dish greased casserole pan, then mixture and repeat. About 3 layers. Top with remaining mozzarella
  4. Bake at 350 for 40-50 min or until golden on top. Keep uncovered

Season well with salt and pepper. Layer into a small casserole dish: sauce, zucchini, ricotta cheese mix, sauce, zucchini, ricotta cheese mix. What is Farmer Cheese and why use it in keto zucchini lasagna? Farmer cheese is also known as dry curd cottage cheese. Basically, it's a simple cheese made with a cheese culture.

So that’s going to wrap it up for this special food 4 cheese zucchini lasagna (keto) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!