Cottage Pie Cups
Cottage Pie Cups

Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to make a special dish, cottage pie cups. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cottage Pie Cups is one of the most well liked of current trending meals on earth. It’s enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re nice and they look fantastic. Cottage Pie Cups is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have cottage pie cups using 21 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Cottage Pie Cups:
  1. Take salt
  2. Make ready distilled white vinegar
  3. Take ice water
  4. Take butter
  5. Get lard
  6. Prepare all purpose flour
  7. Take Potatoes——————
  8. Get medium potatoes
  9. Prepare evaporated milk
  10. Get salt
  11. Prepare large egg yokes
  12. Prepare butter
  13. Prepare shredded mozzarella cheese
  14. Take Beef mixture———————
  15. Prepare ground chuck
  16. Make ready large carrot grated
  17. Prepare medium onion grated
  18. Take Worcestershire sauce
  19. Prepare kosher salt
  20. Make ready ground black pepper
  21. Make ready tomato paste
Steps to make Cottage Pie Cups:
  1. Preheat oven 400 degrees Fahrenheit.
  2. Peel and dice the potatoes. Put in the water and boil till fork tender.
  3. Drain the potatoes put back into the pot add the milk, yokes, and butter mash and mix till creamy. Stir in the mozzarella cheese. Salt to taste. Let cool
  4. To a skillet add the beef, carrots, onions, Worcestershire sauce, and spices. Brown the beef then drain. Add the tomato paste. Simmer 7 minutes.
  5. Simmering.
  6. Cut in the shortening and the butter until the mixture resembles coarse crumbs. Mix the water and vinegar together in a cup. Add the mixture to the crumbs. Mix together just until the dough is combined knead till easy to work with.
  7. Spray the muffin pan with nonstick spray. Add the pie crust to the muffin pan fill each hole.
  8. Add meat filling to the pie crust
  9. Add potatoes to a ziploc bag. Cut the tip of one corner off.
  10. Squeeze the potatoes through the opening, or spoon it on.
  11. Add the muffin pan to the oven and bake 20-25 minutes till crust is done and Potatoes are browned a bit.
  12. Let rest 10 minutes. Serve, I hope you enjoy!!

So that’s going to wrap this up with this exceptional food cottage pie cups recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!