Hello everybody, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, mexican stuffed peppers. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Mexican Stuffed Peppers make an incredible dinner any night of the week. This nutritious yet economical summer meal makes the most of my home-grown peppers. I like to top it with sour cream and serve with tortilla chips and salsa.
Mexican Stuffed Peppers is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Mexican Stuffed Peppers is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have mexican stuffed peppers using 9 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mexican Stuffed Peppers:
- Make ready 3 large Peppers (Red, Green, Yellow, or Orange, whatever you like)
- Take 1 lb. lean ground beef
- Prepare Taco seasoning mix
- Get 1 cup cooked rice
- Make ready 1 can black beans
- Take 1 can corn
- Take 1/2-1 cup cup salsa
- Prepare 1 onion, diced
- Make ready 1 cup grated cheese (I used Tex-Mex) plus extra cheese for the top
Mexican Stuffed Peppers are the second stuffed pepper on the site after the Philly Cheesesteak Stuffed Peppers (small secret, I actually meal prep my stuffed peppers together and make different. These Mexican stuffed peppers are a flavorful, filling, and inexpensive meal that make great leftovers and are sure to become a family favorite! Love the flavors in stuffed peppers? Bell peppers are stuffed with spicy ground beef and topped with avocado in these unique Mexican stuffed peppers recipe!
Instructions to make Mexican Stuffed Peppers:
- Cut off the tops of the peppers and then remove the seeds. Place the peppers upwards in a meatloaf tin or in a small ovenproof casserole dish. Bake at 350F for 20 minutes.
- Next, prepare the filling. First, cook hamburger in abit of cooking oil (I used olive oil) until browned. Add taco season mix to the beef. Then, push the beef to the side of the pan and brown the diced onions until translucent. Add the cooked rice, black beans, corn and salsa. Finally, add the grated cheese.
- Stuff the peppers with the filling. Top with extra cheese. Bake at 350F for 15 more minutes. Enjoy!
Mexican may not be what comes to mind when you think Paleo, but these. Generously stuff halved peppers with quinoa mixture until all peppers are full, then cover the dish with foil. Mexican Stuffed Peppers filled with ground beef, chicken or turkey and seasoned with an easy taco seasoning perfect for weeknight meals! Stuffed peppers have always been a family favorite. Sprinkle stuffed peppers with cheese and tortilla chips.
So that is going to wrap it up for this special food mexican stuffed peppers recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
