Cara's stuffed bell peppers
Cara's stuffed bell peppers

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, cara's stuffed bell peppers. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Cara's stuffed bell peppers is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Cara's stuffed bell peppers is something that I’ve loved my whole life.

Ingredients for Low Carb Stuffed Peppers. These keto stuffed bell peppers actually don't have too many different ingredients from "normal" high carb stuffed peppers. With summer here, low-carb recipes are definitely in high demand.

To get started with this particular recipe, we have to first prepare a few components. You can cook cara's stuffed bell peppers using 5 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Cara's stuffed bell peppers:
  1. Take 1 bell pepper for each person (I used six so other ingredients are for six peppers)
  2. Get 1 lb ground meat (I used pork)
  3. Make ready 1.5 cups cooked rice
  4. Make ready Seasoning to taste. This entirely depends on what mixture of spices you like
  5. Prepare 1/4 cup chopped or minced onion

Green bell peppers stuffed with ground beef, rice, and sharp Cheddar cheese are a hearty meal perfect for weeknight dinners. Stuff green bell peppers with a mixture of rice, ground beef and pork sausage for a simple and satisfying supper. Colorful bell peppers are stuffed with Ground Beef, tomatoes and rice. Use a gentle touch with ground beef.

Steps to make Cara's stuffed bell peppers:
  1. Cut tops off peppers and clean insides. Save tops
  2. Partially brown ground meat. Add cut up pieces from tops of peppers and onion. Stir. Add rice. Stir. Remove from heat.
  3. Put peppers in baking dish and fill with mixture.
  4. Bake at 375°F for 45 min or until peppers are tender.
  5. Optional step…sprinkle with grated cheese.

Over-mixing will result in burgers, meatballs or meatloaves with a firm texture.. Hundreds of satisfied home cooks agree: this stuffed peppers recipe is a winner. It's been proudly served at dinner tables across America ever since it first appeared in the Betty Crocker™ cookbook. And it's no wonder why—even picky eaters love stuffed peppers (hint: they taste like cheeseburgers). Stuffed Bell Peppers are a great way to enjoy summer's favorite veggie.

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