Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, spicy sausage and pepper pasta (healthy version). One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Spicy sausage and pepper pasta (healthy version) is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. Spicy sausage and pepper pasta (healthy version) is something that I’ve loved my entire life.
Great recipe for Spicy sausage and pepper pasta (healthy version). It can also be made non-spicy by simply leaving out the red pepper flakes and cayenne pepper. Flavorful: You'll brown up the sausage & cook all the aromatics right in the same skillet you use to make the sauce.
To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy sausage and pepper pasta (healthy version) using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy sausage and pepper pasta (healthy version):
- Take 1 pack is Italian sausage (2-3 lbs)
- Get 3-4 red peppers chopped
- Prepare 1 medium onion chopped
- Get 2 tbsp chopped garlic
- Make ready Olive oil for sautéing
- Prepare 1 (15 oz) can crushed tomatoes
- Make ready 3-4 cups chicken broth
- Take 1 box Dreamfields pasta 13.5 oz
- Prepare 1 (8 oz) pack low fat cream cheese
- Take to taste Salt and pepper
- Get to taste Red crushed pepper flakes
- Make ready Fresh parsley for garnish
Josh added crushed red pepper to kick up the heat! He combined the pasta, sausage, and peppers in a large bowl and added grape tomatoes, fresh basil, and Parmesan cheese. I did get off of the couch to check out his creation and I was impressed! Italian drunken pasta with sausage and bell peppers.
Instructions to make Spicy sausage and pepper pasta (healthy version):
- Preheat oven to 400 degrees. Add sausage onto greased on sheet and cook for 30 min. Then flip and cook for another 10 min until golden brown
- Meanwhile sauté the chopped veggies and garlic in olive oil until soft.
- Add the can of crushed tomatoes, chicken broth, and seasoning. Bring to a boil and add pasta
- While pasta is cooking dice up the cooked sausage and add in. The last 2 min of the pasta cooking, add the cream cheese to sit on top of dish to soften. Remove from heat and stir in cream cheese and chopped parsley. Enjoy!
Vernaccia di San Gimignano is a white wine that goes well also with the meat. In this recipe we combine the spicy sausage with a strong flavor, with the Vernaccia wine and peppers. The final effect is aromatic and well-balanced. Add the canned tomatoes, all of the spices, and the sausage slices to the pot. Add broth, tomatoes, cream, pasta, salt and pepper and stir.
So that is going to wrap it up for this exceptional food spicy sausage and pepper pasta (healthy version) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
