Hey everyone, it’s Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, caribbean ceviche (spicy). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Caribbean Ceviche (spicy) is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Caribbean Ceviche (spicy) is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook caribbean ceviche (spicy) using 27 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Caribbean Ceviche (spicy):
- Make ready Marinade
- Get 1/2 tsp sugar
- Make ready 1/2 tsp salt
- Prepare 1/4 tsp ground black pepper
- Make ready 1 hot sauce to taste
- Make ready 2 oz fresh lime juice
- Make ready 2 oz fresh lemon juice
- Prepare 4 oz fresh orange juice
- Take Garnishes
- Prepare 4 oz tomato seeded and diced 1/4inch
- Prepare 2 oz bell pepper green/red seeded, diced 1/8inch
- Make ready 2 oz onion, chopped1/8inch then rinsed with hour water and drain
- Make ready 2 tbsp cilantro leaves minced
- Prepare 2 tbsp parsley minced
- Prepare 2 serano peppers unseeded finely diced
- Prepare 2 jalapeno peppers seeded finely diced
- Take 5 habanero unseeded finely diced. its to taste (i put 5 because that's how many i use, i also like heat which is why i dont deseed mine)
- Prepare shellfish
- Make ready 32 oz boiling water
- Prepare 1 green onion, white part and 1inch green sliced
- Prepare 20 Shrimp peeled and devveined
- Make ready 12 oz Mussels, scrubbed and debearded
- Get 12 baby clams
- Take 6 oz scallops, rinsed
- Make ready 2 oz white wine
- Prepare 1 oz shallots diced
- Prepare 1 tostadas or tortilla chips
Steps to make Caribbean Ceviche (spicy):
- Mix marinade ingredients well set in refrigerator
- Prep garnishes set aside
- Bring water to boil let simmer 5 minutes
- Add shrimp to water to just cooked and remove and cool so they don't become rubbery
- Return liquid to a boil and add scallops and remove from heat let stand 3 minutes
- Cut scallops it should be milky white in center drain and rinse under child water.
- Combine clams, mussels, wine and shallots in a pan cover and steam until all shells are open and discard any unopened shells
- Discard shells and dice all shellfish ( shrimp, scallops, mussels and clams)
- Combine marinade, shellfish and garnishes well and refrigerate for at least two hours. Before serving check seasonings
So that is going to wrap this up for this exceptional food caribbean ceviche (spicy) recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
