Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, huli~huli chicken. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Huli~Huli Chicken is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Huli~Huli Chicken is something that I have loved my whole life. They are nice and they look fantastic.
This has been a Hawaiian staple with sticky rice ever since. This is my family's version of Huli Huli Chicken. Use aji mirin (sweet rice wine) in place of sherry if desired.
To get started with this recipe, we must prepare a few ingredients. You can have huli~huli chicken using 4 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Huli~Huli Chicken:
- Prepare 2 lb chicken
- Get 10 oz Huli~Huli Sauce
- Prepare 4 stick zuchini/yellow squash
- Take 3 cup white or brown rice
Grilled Huli Huli Chicken is a five star recipe! The marinade is quick and easy and full of such amazing flavor! You will make this again and again! This Huli Huli Chicken has been on my list of things to make for years now.
Steps to make Huli~Huli Chicken:
- Marinate chicken overnight in large ziploc bags
- Heat BBQ for around 400°
- Start cooking rice about 15 minutes before you cook chicken
- Steam zucchini.
- BBQ chicken for about 4-5 minutes on each side (until chicken reaches 165° by thermometer).
- Slice chicken and place over a serving of rice
- Add a serving of zucchini and season to taste
- Take a picture, enjoy, and rate the recipe!
I am kicking myself for not making it until now. Ketchup: Preferably use one without corn syrup. Soy sauce: I like to use low-sodium soy sauce but if you like things on the salty side you can use standard soy sauce. Brown sugar: You could use a blend of half brown sugar and half honey if preferred. Rice vinegar: I love the balance of sweet and tangy so I use vinegar in the marinade.
So that’s going to wrap this up with this special food huli~huli chicken recipe. Thanks so much for your time. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
