Hello everybody, it’s John, welcome to my recipe site. Today, we’re going to make a special dish, chicken kiev with cherry sauce. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Chicken kiev with cherry sauce is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look fantastic. Chicken kiev with cherry sauce is something that I have loved my whole life.
Dip chicken in egg and then in crumbs. Remove from oven and sprinkle with cheese. Return to oven till cheese is melted.
To begin with this particular recipe, we must first prepare a few components. You can have chicken kiev with cherry sauce using 12 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Chicken kiev with cherry sauce:
- Make ready 4 skinless, boneless chicken breasts with mini fillets attached
- Make ready 100 gm plain flour
- Prepare 3 egg beaten
- Make ready 200 gm dry breadcrumbs
- Take as needed Oil for frying
- Take as needed Lemon wedges and watercress for serving
- Prepare as needed butter
- Take 1 garlic clove, crushed
- Prepare As needed Small handful parsley leaves finely chopped
- Take 2 springs tarragon leaves finely chopped
- Take 50 gm butter
- Prepare to taste Squeezed lemon juice
Chicken Kiev is my husband's favorite recipe! I've been using a very old recipe, which sometimes worked but wasn't always reliable. Look no more for another chicken kiev recipe! There are other kiev recipes with more reviews but this is the absolute best!
Steps to make Chicken kiev with cherry sauce:
- To make the butter tip all the ingredients into a bowl and season generously with pepper and little salt.
- Beat untill completely combined then tip into a cling film and roll into a log. Refrigerate until hard. This can also be frozen 1month advance for future use
- One breast at a time, lay them smooth-side down and remove the mini fillet, make an incison down the middle of the fillet way into it to make a packet(beware not to cut through all the way)
- Lay a peice of cling film over tye breast and using a meat mallet or rolling pin flatten it out slightly. On the another part of board bat out the mini fillet slightly
- Divide the butter into four and squash into flattish discs.stuff each of the pockets that you made with the disc of butter. Cover each with mini fillet and fold the sidea of breast over it and set aside
- Tip the flour, eggs and breadcrumbs into separate shallow containers. Now completely coat each breasts in flour then egg, then breadcrumbs then dip back into egg and gain in breadcrumbs and set aside
- The chicken can be prepared the day before and left in the fridge or frozen for 1month
- To cook heat a layer of oil in a large frying pan and once it's hot, turn the heat down to medium and fry the kievs for 2-3minutes on each side until golden brown. Now tranfer these fried kieves to a kitchen paper to absorb excess oil
- Serce immediately by Garnish of lemon wedges, watercress and side by on plate make the presentation with cherry sauce or compote as shown in picture above
My family loved it as it tasted like. This Chicken Kiev recipe is delicious! The first cut into the chicken releases a flavorful stream of hot butter which makes the chicken very tender. This chicken Kiev recipe is named after the queen city of Ukraine; Kiev. Its a famous dish but most Slavic people have never prepared it at home because it.
So that is going to wrap it up with this special food chicken kiev with cherry sauce recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
