Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, chocolate chip cookies. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chocolate Chip Cookies is one of the most well liked of current trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They’re fine and they look wonderful. Chocolate Chip Cookies is something that I have loved my entire life.
Try this wildly-popular chocolate chip cookie recipe for yourself. Dissolve baking soda in hot water. Add to batter along with salt.
To get started with this particular recipe, we must prepare a few ingredients. You can cook chocolate chip cookies using 10 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Chocolate Chip Cookies:
- Take 125 g butter (soft)
- Prepare 100 g caster sugar
- Make ready 100 g soft dark brown sugar
- Get 1 large egg
- Prepare 220 g plain flour
- Get 3 tablespoons cocoa powder
- Take 1/2 teaspoon baking powder
- Take 1/2 teaspoon bicarbonate of soda
- Prepare 100 g dark chocolate (either chips or your favourite bar chopped)
- Take 75-100 g chopped pecans or walnuts (optional)
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Instructions to make Chocolate Chip Cookies:
- Heat the oven to 180C/350F/Gas 4
- Put the butter and sugars into a bowl and beat until light and fluffy
- Beat in the egg
- Sift the dry ingredients into the bowl, add the chocolate chips and nuts (if using)
- Mix to a stiff dough
- Using a heaped tablespoon as a measure roll the dough into balls then arrange on two large non-stick baking sheets. Flatten them slightly with your fingers and leave enough space for them to spread.
- Bake for 12-15 minutes
- Let cool for 3-5 minutes on the trays to firm up slightly and then transfer to a wire rake to cool
- If you can resist eating them all, store in an airtight container for up to 5 days or freeze for up to a month
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So that is going to wrap this up with this exceptional food chocolate chip cookies recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
