Banana Bread Muffins
Banana Bread Muffins

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, banana bread muffins. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Banana Bread Muffins is one of the most popular of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Banana Bread Muffins is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook banana bread muffins using 14 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Banana Bread Muffins:
  1. Get 3 ripe bananas
  2. Get 75 g unsalted butter, melted
  3. Make ready 75 g light brown sugar
  4. Take 25 g white sugar (Caster)
  5. Take 1 medium/large egg
  6. Get 1 teaspoon vanilla extract
  7. Make ready 1 teaspoon bicarbonate of soda
  8. Make ready 1/2 tsp baking powder
  9. Get 1/2 tsp cinnamon
  10. Get 1/2 tsp salt
  11. Get 180 g plain flour
  12. Prepare For half chocolate/half blueberry muffins (otherwise double either fillings)
  13. Take 100 g dark chocolate, chopped in chunks
  14. Take Handful blueberries (around 30)
Steps to make Banana Bread Muffins:
  1. Preheat oven to 180 degrees C.
  2. Grease or line a muffin tin (or a loaf tin).
  3. In a large bowl, mash the bananas.
  4. Stir in the melted butter until combined.
  5. Add the white sugar, brown sugar, egg, vanilla, baking powder, bicarbonate of soda, salt, and flour and mix with a spatula until well combined.
  6. If using a muffin tin: use a ¼ cup measure to split the batter into 12. Reserve a few chunks and a few blueberries. Push an equal amount of chocolate chunks into 6 of them and an equal amount of blueberries into the remaining 6. Push the fillings down so they are spread throughout the batter. Top with a couple of extra goodies.
  7. If using a loaf tin: mix your desired fillings through the batter and then pour into the loaf tin.
  8. Bake muffins for 15 minutes or the loaf for 50 minutes, or until a toothpick comes out clean.
  9. Cool on a rack and then enjoy!

So that is going to wrap this up with this special food banana bread muffins recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!