Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, paneer makhni biryani. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Biryani or Biriyani, is something we all love. This is one such version, which once you make it, you will crave for it again & again. Its an infusion of typical Paneer Makhani in a Dum Biryani.
Paneer makhni biryani is one of the most well liked of current trending meals on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Paneer makhni biryani is something that I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook paneer makhni biryani using 30 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Paneer makhni biryani:
- Get For rice-
- Get 4 cups water
- Prepare 2 cups rice
- Make ready 1 bayleaf
- Prepare 3-4 cloves
- Prepare 1 inch cinnamon stick
- Prepare 1 lemon wedge
- Prepare 1 tbsp coriander leaves
- Take to taste Salt
- Take 1 tbsp ghee
- Prepare 2 green cardamom
- Take For paneer makhni gravy
- Make ready 1 tsp oil
- Get 1 tsp butter
- Get 1 tsp cumin seeds
- Make ready 1 onion chopped
- Get 4 tomatoes chopped
- Get 3 garlic cloves chopped
- Prepare 1 inch ginger
- Prepare 3 Kashmiri red chilli
- Prepare 8 cashew
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tbsp sugar
- Prepare 1 tsp garam masala
- Take 1 tsp kasuri methi
- Get 500 gms paneer
- Prepare 1/2 cup curd
- Take 2 tbsp malai
- Make ready 1/4 cup fried onions
Makhni dishes are butter based dishes that make up a definitive portion of North Indian cuisine. The dishes are noticeably creamy thanks to the. This Indian classic Paneer and Vegetable Makhni Dum Biryani , is bursting with royal flavours. It is a treat to eat this scrumptious and exotic Biryani.
Steps to make Paneer makhni biryani:
- For rice preparation - Soak rice for 1/2an hour Take a pan,pour 4 cups ofwater and boil it and add salt,bay leaf,cloves,cinnamon stick,green cardamom, lemon wedge,ghee,green coriander leaves and add rice in it.Cook the rice in boiling water until 3/4 done.Strain it
- For gravy preparation -Take a pan,put oil and butter in it,add cumin seed and saute for few seconds than add onion,tomatoes, garlic,ginger,kashmiri red chilli,sugar,garam masala,salt,cashew, turmeric powder,red chilli powder,mix all ingredients well.
- Add 500 ml water and cover it and cook for 8 mins.Cool tham and grind into a fine paste and take a pan and pour gravy from mixerand add 1/2 cup of curd,malai,kasuri methi,
- Add 1/4 cup fried onion and mix well and add paneer in gravy mix well cook for 5 mins
- For paneer makhni biryani preparation -Take a pan and spread ghee than layer of paneer makhni than layer of rice sprinkke some coriander leaves and fried onions than again layer of paneer makhni and sprinkle some coriander leaves and fried onions tgan again layer of rice
- Pour 1 tbsp of ghee on rice cover it for few seconds and set on a tawa on low flame and cook for 10 mins.Take a onion slice and put slice in between of rice,take a leave charcoal and put on onion slice for smoke the biryani cover it for 4 mins.
- Serve it in a serving bowl
How to make Paneer Makhni-Paneer simmered in a creamy onion tomato masala. Paneer Makhani is a popular Punjabi dish. Paneer (Indian cheese) simmered in rich This is simple and easy recipe to make. Serve Paneer Makhani with any Indian flat bread. Check out the Makhni Paneer Biryani Recipe in Urdu.
So that is going to wrap this up with this special food paneer makhni biryani recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
