Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, zingers (sliders with zip). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
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Zingers (Sliders with Zip) is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Zingers (Sliders with Zip) is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have zingers (sliders with zip) using 16 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Zingers (Sliders with Zip):
- Get for the Basil Sauce
- Make ready 1/2 cup Mayo
- Prepare 1 tsp Basil Pesto
- Prepare 1/4 tsp Pepper
- Prepare for Burgers
- Make ready 1 lb ground beef
- Prepare 1 lb ground pork sausage
- Get 1/4 cup Sour Cream
- Prepare 2 tsp Ground Peppercorn
- Make ready 2 tbsp minced garlic
- Get 1 tbsp Italian Seasoning
- Get 2 tbsp Paprika
- Prepare 1 1/2 tbsp Chili Powder
- Make ready 1/4 tsp Cheyenne Pepper
- Prepare 2/3 cup Onion, chopped
- Prepare 2 tbsp Olive Oil
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Instructions to make Zingers (Sliders with Zip):
- Heat Olive Oil in pan and sweat the onions, add the chili powder, Cheyenne, Italian Seasoning, paprika, heat and set aside to cool.
- combine beef and pork, salt and pepper, garlic, and sour cream, and mix well.
- when onion mixture is cool combine mixture to meat and mix through with hands.
- make small balls with the mixture and place in a buttered pan over medium heat, do not flatten.
- allow ball to cook until well browned on bottom, about 2 to 3 minutes, flip ball and flatten well with back of spatula and cover.
- while burger cooks a few mins, make basil sauce.
- add mayo, basil pesto, and pepper (dash of salt if you wish) and mix well.
- flip your burger and add cheese if you please. If you shred your cheese it will melt better, cover and remove from heat.
- Toast or carmelize buns, spread basil sauce on bottom bun, add your burger, top with favorite toppings and you have a wonderful, tasty Zinger :)
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